Harvennusmännyn soveltuvuus liimalevyn raaka-aineeksi

Tutkimuksen tavoitteena oli selvittää harvennusmännynsoveltuvuutta liimalevyn raaka-aineeksi. Lähtökohtana olivat myös väittämät, joiden mukaan mustat oksat ja sydänpuun kiemurtelu aiheuttavat laatuongelmia harvennusmännyn tyviosassa. Tutkimuksen teoreettisessa viitekehyksessä kuvattiin puun koko jalostusketju raaka-aineesta lopputuotteeksi sisältäen kuvaukset harvennuspuun raaka-aineominaisuuksista, sahauksesta ja kuivauksesta sekä liimalevyn valmistuksesta. Tutkimusongelman selvittämiseksi laskettiin leimikosta lankeavan harvennuspuun kokonaiskertymä ja liimalevyn valmistukseen soveltuvan sahatavaran saanto ja laatu sekä niihin vaikuttavat tekijät tuotannon eri vaiheissa. Tutkimustulosten mukaan harvennushakkuun kokonaiskertymästä sahaukseen kelpaavaa raaka-ainetta oli noin puolet. Sahaukseen kelpaamattomien runkojen yleisimmät vikaisuudet olivat muotoviat. Sahauksen keskimääräinen käyttösuhde oli 2,31 k-m3/m3 . Liimalevyn valmistukseen kelpaavaa sahatavaraasaatiin 81,97 %. Liimalevyn valmistukseen kelpaamattomien sahatavarakappaleidensuurimmat vikaisuudet olivat halkeamat ja sydänjuovan kiemurtelu. Mustat oksat olivat pieniä eivätkä ne aiheuttaneet laadun alenemisia harvennuspuun tyviosassa. Tutkimuksen perusteella voidaan tehdä johtopäätös, jonka mukaan harvennusmäntysoveltuu hyvin+ liimalevyn raaka-aineeksi.

Järjestelmä puun työstövoimien mittaamiseksi

Diplomityössä oli tavoitteena kehittää järjestelmää puun leikkuuvoimien mittaamiseksi. Puun leikkuuvoima, lastun muodostus, terien kuluminen ja työstöjälki ovat tekijöitä, jotka kiinnostavat puun työstön kanssa tekemisissä olevia tahoja. Luonnonmateriaalina puu on erittäin epähomogeenista, mikä vaikeuttaa luotettavien ja tarkkojen mittaustulosten saavuttamista. Mittauksia vaikeuttavia tekijöitä ovat muun muassa puun tiheysvaihtelut, poikkeamat syysuunnassa sekä oksat. Leikkuuvoimien mittaamisessa käytettiin lineaarihöylää. Höylän rakenteesta ja toimintaperiaatteesta sekä puumateriaalin luonteesta johtuen höyläykset tehtiin ainoastaan puun pituussuunnassa. Huomattavan osan työstä muodosti anturoinnilta tulevan mittaustiedon taltiointiin ja muokkaamiseen liittyvät kysymykset. Mittausjärjestelmän testaamisen ja tehtyjen koemittausten perusteella päädyttiin ehdottamaan muutamia muutoksia sekä itse höylään että mittausanturointiin.

Small-size pines suitability for glueboards

The aim of the research was to evaluate the suitability of small-size pine as a raw material for glueboard. A further aim was to investigate claims that dead knots and the twisting of the heartwood cause, quality problems in the but of the small-size pine. The theoretical framework of the study details the whole manufacturing process from raw material to the finished article; the description of the qualities of raw material, the sawing and drying processes as well as the making of the glueboard. The solve the research problem the following figures were calculated: amount of small-size pines, the yield and quality of sawn timber which can be used for making glueboard as well as the variables which affect the various stages of the process. The results show that about half of the timber from the thinning process was suitable material for sawing. The most common problem with the unsuitable timber was form defects of the stem. The average usage ratio of sawing was 2,31 k-m3/m3. 87,97 % of the sawn timber could be used for the production of glueboard. The unsuitability of sawn timber for making glueboard was mainly caused by breakage and the twisting of the heartwood. Dead knots were small and did not effect the quality of the but of the small-size pine. It can therefore be concluded that small-size pine is suitable raw material for glueboard.

Catalysis by gold for biomass transformations

The development of new technologies to supplement fossil resources has led to a growing interest in the utilization of alternative routes. Biomass is a rich renewable feedstock for producing fine chemicals, polymers, and a variety of commodities replacing petroleumderived chemicals. Transformation of biomass into diverse valuable chemicals is the key concept of a biorefinery. Catalytic conversion of biomass, which reduces the use of toxic chemicals is one of the important approaches to improve the profitability of biorefineries. Utilization of gold catalysts allows conducting reactions under environmentally-friendly conditions, with a high catalytic activity and selectivity. Gold-catalyzed valorization of several biomass-derived compounds as an alternative approach to the existing technologies was studied in this work. Isomerization of linoleic acid via double bond migration towards biologically active conjugated linoleic acid isomers (CLA) was investigated. The activity and selectivity of various gold catalysts towards cis-9,trans-11-CLA and trans-10,cis-12-CLA were investigated in a semi-batch reactor, showing that the yield of the desired products varied, depending on the catalyst support. The structure sensitivity in the selective oxidation of arabinose was demonstrated using a series of gold catalysts with different Au cluster sizes in a shaker reactor operating in a semibatch mode. The gas-phase selective oxidation of ethanol was studied and the influence of the catalyst support on the catalytic performance was investigated. The selective oxidation of the lignan hydroxymatairesinol (HMR), extracted from the Norway spruce (Picea abies) knots, to the lignan oxomatairesinol (oxoMAT) was extensively investigated. The influence of the reaction conditions and catalyst properties on the yield of oxoMAT was evaluated. In particular, the structure sensitivity of the reaction was demonstrated. The catalyst deactivation and regeneration procedures were studied. The reaction kinetics and mechanism were advanced.

Food webs in the era of molecular revolution – Like resolving the Gordian knot with a tricorder

Living nature consists of countless organisms, which are classified into millions of species. These species interact in many ways; for example predators when foraging on their prey, insect larvae consuming plants, and pathogenic bacteria drifting into humans. In addition, abiotic nature has a great initiative impact on life through many factors (including sunlight, ambient temperature, and water. In my thesis, I have studied interactions among different life forms in multifaceted ways. The webs of these interactions are commonly referred to as food webs, describing feeding relationships between species or energy transfer from one trophic level to another. These ecological interactions – whether they occur between species, between individuals, or between microorganisms within an individual – are among the greatest forces affecting natural communities. Relationships are tightly related to biological diversity, that is, species richness and abundances. A species is called a node in food web vocabulary, and its interactions to other species are called links. Generally, Artic food webs are considered to be loosely linked, simple structures. This conception roots into early modern food webs, where insects and other arthropods, for example, were clumped under one node. However, it has been shown that arthropods form the greatest part of diversity and biomass both in the tropics and in Arctic areas. Earlier challenges of revealing the role of insects and microorganisms in interactions webs have become possible with the help of recent advances in molecular techniques. In the first chapter, I studied the prey diversity of a common bat, Myotis daubentonii, in southwestern Finland. My results proved M. daubentonii being a versatile predator whose diet mainly consists of aquatic insects, such as chironomid midges. In the second chapter, I expanded the view to changes in seasonal and individual-based variation in the diet of M. daubentonii including the relationship between available and observed prey. I found out that chironomids remain the major prey group even though their abundance decreases in proportion to other insect groups. Diet varied a lot between individuals, although the differences were not statistically significant. The third chapter took the study to a large network in Greenland. I showed that Artic food webs are very complex when arthropods are taken into account. In the fourth chapter, I examined the bacterial flora of M. daubentonii and surveyed the zoonotic potential of these bacteria. I found Bartonella bacteria, of which one was described as a new species named after the locality of discovery. I have shown in my thesis that Myotis daubentonii as a predator links many insect species as well as terrestrial and aquatic environments. Moreover, I have exposed that Arctic food webs are complex structures comprising of many densely linked species. Finally, I demonstrated that the bacterial flora of bats includes several previously unknown species, some of which could possibly turn in to zoonosis. To summarize, molecular methods have untied several knots in biological research. I hope that this kind of increasing knowledge of the surrounding nature makes us further value all the life forms on earth.