Kompostointilaitoksen lopputuotteen käyttömahdollisuudet. Case: Himanka

Työssä selvitetään kompostointilaitoksen lopputuotteen erilaisia käyttömahdollisuuksia. Yleisten käyttökohteiden pohjalta on luotu malli Vapo Oy Biotech:n toimittaman Himangan kompostointilaitoksen kompostin hyödyntämiselle. Laitos sijaitsee Himangan kunnassa Keski- Pohjanmaalla. Laitoksella kompostoidaan pääasiassa Himangan ja ympäröivien kuntien jätevesilietteitä turkiseläinlantaa. Jätehuolto Suomessa ja koko EU:n alueella elää voimakasta muutoskautta. Orgaanisten jätteiden vienti kaatopaikoille pyritään tulevaisuudessa lopettamaan kokonaan, mikä on lisännyt niiden käsittelyä mm. kompostoimalla. Kompostoinnin lopputuotteena saadaan ravinteikasta, humuspitoista ainesta. Kompostoinnin yhtenä tavoitteena on tuottaa hyötykäyttöön soveltuvaa tuotetta, joten käyttökohteen löytäminen kompostille on laitoksen toiminnan kannalta erittäin tärkeää. Kompostin käyttömahdollisuuksiin vaikuttavat lainsäädäntö, kompostin ominaisuudet sekä paikalliset olosuhteet. Käyttökohteet on työssä jaettu ei-energiakäyttöön ja energiakäyttöön. Ei-energiakäyttöön kuuluvat maanparannuskäyttö, lannoitekäyttö, käyttö kasvualustassa, maisemointi ja julkinen rakentaminen sekä joitakin erityissovelluksia. Energiakäytön puolella on tarkasteltu kompostin soveltuvuutta erilaisille polttotekniikoille sekä vertailtu kompostia muihin kiinteisiin polttoaineisiin. Kompostien soveltuvuutta eri kohteisiin on arvioitu kompostin analyysi- ja kasvatuskoetulosten pohjalta. Kompostin ei-energiakaytössa on saatu eri tutkimuksissa lupaavia tuloksia. Kompostin on todettu soveltuvan erittäin hyvin mm. perunanviljelyyn, viljan ja nurmikasvien viljelyyn ja erilaisiin maisemointikohteisiin sekä kotipuutarhakäyttöön. Kompostin käyttöä polttoaineena ei ole vielä kokeiltu missään. Kompostin polton suurimmat ongelmat ovat korkea tuhka-, rikki- ja typpipitoisuus sekä epätasainen laatu.

Vihreät arvot osana sellutuotteiden markkinointia

Tutkimuksessa tarkasteltiin vihreitä arvoja sellun nykyisessä markkinoinnissa ja käsiteltiin lähiajan haasteita markkinoinnin näkökulmasta. Metsäsertifioinnit PEFC ja FSC vaikuttavat sellun markkinointiin, samaten nähtiin ympäristömerkkien olevan voimakkaammin tulossa mukaan sellun liiketoimintaan. Yrityksen suorituskykyä ympäristöasioissa kuvaamaan on kehitetty erilaisia indeksejä. Näissä on jo mukana sellua valmistavia yrityksiä. Lisäksi työssä tarkasteltiin sellua valmistavia yrityksiä.

Decentralized management of organic household wastes in the Kathmandu Valley using small-scale composting reactors

The sustainable management of municipal solid waste in the Kathmandu Valley has always been a challenging task. Solid waste generation has gone rapidly high in the Kathmandu Valley over the last decade due to booming population and rapid urbaniza-tion. Finding appropriate landfill sites for the disposal of solid wastes generated from the households of the Kathmandu Valley has always been a major problem for Nepalese government. 65 % of total generated wastes from the households of Nepal consist of organic materials. As large fractions of generated household wastes are organic in na-ture, composting can be considered as one of the best sustainable ways to recycle organ-ic wastes generated from the households of Nepal. Model Community Society Development (MCDS), a non-governmental organization of Nepal carried out its small-scale project in five households of the Kathmandu Valley by installing composting reactors. This thesis is based on this small-scale project and has used secondary data provided by MCDS Nepal for carrying out the study. Proper man-agement of organic wastes can be done at household levels through the use of compost-ing reactors. The end product compost can be used as soil conditioners for agricultural purposes such as organic farming, roof-top farming and gardening. The overall average organic waste generation in the Kathmandu Valley is found to be 0,23 kg/person/day and the total amount of organic household wastes generated in the Kathmandu Valley is around 210 Gg/yr. Produced composts from five composting reac-tors contain high amount of moistures but have sufficient amount of nutrients required for the fertility of land and plant growth. Installation of five composting reactors in five households have prevented 2,74 Mg of organic wastes going into the landfills, thus re-ducing 107 kg of methane emissions which is equivalent to 2,7 Mg of carbondioxide.

Stability of Natural Colorants of Plant Origin

In recent years, there have been studies that show a correlation between the hyperactivity of children and use of artificial food additives, including colorants. This has, in part, led to preference of natural products over products with artificial additives. Consumers have also become more aware of health issues. Natural food colorants have many bioactive functions, mainly vitamin A activity of carotenoids and antioxidativity, and therefore they could be more easily accepted by the consumers. However, natural colorant compounds are usually unstable, which restricts their usage. Microencapsulation could be one way to enhance the stability of natural colorant compounds and thus enable better usage for them as food colorants. Microencapsulation is a term used for processes in which the active material is totally enveloped in a coating or capsule, and thus it is separated and protected from the surrounding environment. In addition to protection by the capsule, microencapsulation can also be used to modify solubility and other properties of the encapsulated material, for example, to incorporate fat-soluble compounds into aqueous matrices. The aim of this thesis work was to study the stability of two natural pigments, lutein (carotenoid) and betanin (betalain), and to determine possible ways to enhance their stability with different microencapsulation techniques. Another aim was the extraction of pigments without the use of organic solvents and the development of previously used extraction methods. Stability of pigments in microencapsulated pigment preparations and model foods containing these were studied by measuring the pigment content after storage in different conditions. Preliminary studies on the bioavailability of microencapsulated pigments and sensory evaluation for consumer acceptance of model foods containing microencapsulated pigments were also carried out. Enzyme-assisted oil extraction was used to extract lutein from marigold (Tagetes erecta) flower without organic solvents, and the yield was comparable to solvent extraction of lutein from the same flowers. The effects of temperature, extraction time, and beet:water ratio on extraction efficiency of betanin from red beet (Beta vulgaris) were studied and the optimal conditions for maximum yield and maximum betanin concentration were determined. In both cases, extraction at 40 °C was better than extraction at 80 °C and the extraction for five minutes was as efficient as 15 or 30 minutes. For maximum betanin yield, the beet:water ratio of 1:2 was better, with possibly repeated extraction, but for maximum betanin concentration, a ratio of 1:1 was better. Lutein was incorporated into oil-in-water (o/w) emulsions with a polar oil fraction from oat (Avena sativa) as an emulsifier and mixtures of guar gum and xanthan gum or locust bean gum and xanthan gum as stabilizers to retard creaming. The stability of lutein in these emulsions was quite good, with 77 to 91 percent of lutein being left after storage in the dark at 20 to 22°C for 10 weeks whereas in spray dried emulsions the retention of lutein was 67 to 75 percent. The retention of lutein in oil was also good at 85 percent. Betanin was incorporated into the inner w1 water phase of a water1-in-oil-inwater2 (w1/o/w2) double emulsion with primary w1/o emulsion droplet size of 0.34 μm and secondary w1/o/w2 emulsion droplet size of 5.5 μm and encapsulation efficiency of betanin of 89 percent. In vitro intestinal lipid digestion was performed on the double emulsion, and during the first two hours, coalescence of the inner water phase droplets was observed, and the sizes of the double emulsion droplets increased quickly because of aggregation. This period also corresponded to gradual release of betanin, with a final release of 35 percent. The double emulsion structure was retained throughout the three-hour experiment. Betanin was also spray dried and incorporated into model juices with different pH and dry matter content. Model juices were stored in the dark at -20, 4, 20–24 or 60 °C (accelerated test) for several months. Betanin degraded quite rapidly in all of the samples and higher temperature and a lower pH accelerated degradation. Stability of betanin was much better in the spray dried powder, with practically no degradation during six months of storage in the dark at 20 to 24 °C and good stability also for six months in the dark at 60 °C with 60 percent retention. Consumer acceptance of model juices colored with spray dried betanin was compared with similar model juices colored with anthocyanins or beet extract. Consumers preferred beet extract and anthocyanin colored model juices over juices colored with spray dried betanin. However, spray dried betanin did not impart any off-odors or off-flavors into the model juices contrary to the beet extract. In conclusion, this thesis describes novel solvent-free extraction and encapsulation processes for lutein and betanin from plant sources. Lutein showed good stability in oil and in o/w emulsions, but slightly inferior in spray dried emulsions. In vitro intestinal lipid digestion showed a good stability of w1/o/w2 double emulsion and quite high retention of betanin during digestion. Consumer acceptance of model juices colored with spray dried betanin was not as good as model juices colored with anthocyanins, but addition of betanin to real berry juice could produce better results with mixture of added betanin and natural berry anthocyanins could produce a more acceptable color. Overall, further studies are needed to obtain natural colorants with good stability for the use in food products.