First dice your dill – new methods and techniques in sample handling

This book is dedicated to celebrate the 60th birthday of Professor Rainer Huopalahti. Professor Rainer “Repe” Huopalahti has had, and in fact is still enjoying a distinguished career in the analysis of food and food related flavor compounds. One will find it hard to make any progress in this particular field without a valid and innovative sample handling technique and this is a field in which Professor Huopalahti has made great contributions. The title and the front cover of this book honors Professor Huopahti’s early steps in science. His PhD thesis which was published on 1985 is entitled “Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors”. At that time, the thesis introduced new technology being applied to sample handling and analysis of flavoring compounds of dill. Sample handling is an essential task that in just about every analysis. If one is working with minor compounds in a sample or trying to detect trace levels of the analytes, one of the aims of sample handling may be to increase the sensitivity of the analytical method. On the other hand, if one is working with a challenging matrix such as the kind found in biological samples, one of the aims is to increase the selectivity. However, quite often the aim is to increase both the selectivity and the sensitivity. This book provides good and representative examples about the necessity of valid sample handling and the role of the sample handling in the analytical method. The contributors of the book are leading Finnish scientists on the field of organic instrumental analytical chemistry. Some of them are also Repe’ s personal friends and former students from the University of Turku, Department of Biochemistry and Food Chemistry. Importantly, the authors all know Repe in one way or another and are well aware of his achievements on the field of analytical chemistry. The editorial team had a great time during the planning phase and during the “hard work editorial phase” of the book. For example, we came up with many ideas on how to publish the book. After many long discussions, we decided to have a limited edition as an “old school hard cover book” – and to acknowledge more modern ways of disseminating knowledge by publishing an internet version of the book on the webpages of the University of Turku. Downloading the book from the webpage for personal use is free of charge. We believe and hope that the book will be read with great interest by scientists working in the fascinating field of organic instrumental analytical chemistry. We decided to publish our book in English for two main reasons. First, we believe that in the near future, more and more teaching in Finnish Universities will be delivered in English. To facilitate this process and encourage students to develop good language skills, it was decided to be published the book in English. Secondly, we believe that the book will also interest scientists outside Finland – particularly in the other member states of the European Union. The editorial team thanks all the authors for their willingness to contribute to this book – and to adhere to the very strict schedule. We also want to thank the various individuals and enterprises who financially supported the book project. Without that support, it would not have been possible to publish the hardcover book.

Envia – a repository for environmental information access and discovery

Poster at Open Repositories 2014, Helsinki, Finland, June 9-13, 2014

Läpileikkaus ympäristötieteistä

Kirjallisuusarvostelu

Determination of sugars and organic acids in pulp samples by capillary electrophoresis with UV detection

This MSc work was done in the project of BIOMECON financed by Tekes. The prime target of the research was, to develop methods for separation and determination of carbohydrates (sugars), sugar acids and alcohols, and some other organic acids in hydrolyzed pulp samples by capillary electrophoresis (CE) using UV detection. Aspen, spruce, and birch pulps are commonly used for production of papers in Finland. Feedstock components in pulp predominantly consist of carbohydrates, organic acids, lignin, extractives, and proteins. Here in this study, pulps have been hydrolyzed in analytical chemistry laboratories of UPM Company and Lappeenranta University in order to convert them into sugars, acids, alcohols, and organic acids. Foremost objective of this study was to quantify and identify the main and by-products in the pulp samples. For the method development and optimization, increased precision in capillary electrophoresis was accomplished by calculating calibration data of 16 analytes such as D-(-)-fructose, D(+)-xylose, D(+)-mannose, D(+)-cellobiose, D-(+)-glucose, D-(+)-raffinose, D(-)-mannitol, sorbitol, rhamnose, sucrose, xylitol, galactose, maltose, arabinose, ribose, and, α-lactose monohydratesugars and 16 organic acids such as D-glucuronic, oxalic, acetic, propionic, formic, glycolic, malonic, maleic, citric, L-glutamic, tartaric, succinic, adipic, ascorbic, galacturonic, and glyoxylic acid. In carbohydrate and polyalcohol analyses, the experiments with CE coupled to direct UV detection and positive separation polarity was performed in 36 mM disodium hydrogen phosphate electrolyte solution. For acid analyses, CE coupled indirect UV detection, using negative polarity, and electrolyte solution made of 2,3 pyridinedicarboxylic acid, Ca2+ salt, Mg2+ salts, and myristyltrimethylammonium hydroxide in water was used. Under optimized conditions, limits of detection, relative standard deviations and correlation coefficients of each compound were measured. The optimized conditions were used for the identification and quantification of carbohydrates and acids produced by hydrolyses of pulp. The concentrations of the analytes varied between 1 mg – 0.138 g in liter hydrolysate.

Puun kemiallinen koostumus ja sen uuteaineiden analysointi

Tämä kandidaatintyö jakaantuu teoriaosuuteen ja kokeelliseen osaan. Teoriaosuudessa käsitellään puun kemiallista koostumusta, jossa keskitytään erityisesti puun uuteaineisiin. Puun uuteaineista käsitellään erityisesti hartsihappoja, koska ne ovat taloudellisesti arvokkaita yhdisteitä. Teoriaosuudessa esitellään puun uuteaineille eri analyysimenetelmiä kaasu- ja nestekromatografialla sekä kapillaarielektroforeesilla. Analyysimenetelmät ovat koottu tieteisartikkeleista, joissa on tutkittu ja analysoitu puun uuteaineita. Työn kokeellisessa osuudessa analyysilaitteeksi valittiin kapillaarielektroforeesi (CE). Tavoitteena oli löytää menetelmä, jolla voisi analysoida puun uuteaineista hartsi- ja rasvahappoja. Kapillaarielektroforeesille testattiin viittä erilaista menetelmää. Referenssinäytteinä työssä käytettiin oleiinihappoa ja abietiinihappoa. Yhdellä testatuista menetelmistä saatiin analysoitua oleiinihappoa referenssinäytteistä, mutta mahdollisesti myös abietiinihappoa. Tässä menetelmässä CE:n puskuriliuoksena käytettiin 50 mM boraattia + 100 mM natriumlauryylisulfaattia. Menetelmässä näytteen injektioaika oli 10 sekuntia ja CE:n sähköjännite oli 25 kV. Menetelmä oli toimiva 1000 mg/L liuoksilla, joiden pH oli nostettu 9-10 natriumhydroksidilla. Menetelmän haittapuolena on se, että alle 200 mg/L:n kantaliuoksilla CE:llä ei voitu analysoida oleiini- ja abietiinihappoa. Menetelmä ei siis sovellu esimerkiksi sellaisten näytteiden analysointiin, jossa oleiini- ja abietiinihappo pitoisuudet ovat hyvin pienet (alle 200 mg/L).