Johne’s Disease-Dairy, September 2009, Vol. 1, no.2

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Spring 2010, Vol. 1, no.4

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Winter 2009, Vol. 1, no.3

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Fall 2011, Vol. 4, no.1

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Spring 2011, Vol. 3, no.3

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Summer 2010, Vol. 2, no.1

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Summer 2011, Vol. 3, no.4

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Winter 2011, Vol. 2, no.3

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Johne’s Disease-Dairy, Winter 2012, Vol.42, no.2

Animal science newsletter about Johne's Disease in cattle. Statistics, treatments, information about the disease itself and more.

Little Dairy on the Prairie: From Butter-makin' Women to High-tech Agriculture, July 10, 2008

In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones County. The county is a microcosm of larger dairying trends found throughout northeast Iowa, the state's premier dairy-producing region, Jones County moved from homemade cheese and butter production by farm women, to the industrialization of the dairy farm and opening of cheese factories and butter creameries.A number of innovations affected the industry around the turn-of-the-twentieth century, including reliable butterfat testing, the introduction of ensilage (silos) that created year round milk production, and consolidation of the many local creameries into larger creamery organizations, such as the Diamond Creamery run by Henry D. Sherman of Jones County. Iowa's dairy industry of today looks very different from its heritage: consolidation and competition have drastically reduced the number of cows, dairy farms, and processing plants. In recent years, northeast Iowa has become the center of a movement to revitalize Iowa's dairy industry, particularly through the use of value-added strategies, such as niche markets and large regional co-operatives: the lessons from Iowa's dairying legacy are resurfacing as a solution to modern agricultural challenges.

Iowa dairy industry, 2000

This document is a list of in-state and out-of-state dairy industries/labs/associations/producers, etc.