Who Cares Consultation Analysis Report (PDF 1.26MB)

Report analysing responses to the consultation on Who Cares? The Future of Adult Care and Support in NI

Secondary Analysis of 2007 YPBAS (PDF 883KB)

Secondary Analysis 0f 2007 YPBAS (Drugs, Solvents, Alcohol & Smoking)

Guidance on Analysis (PDF 87 KB)

HPSS Guidance on Analysist of Risk/Risk Rating Matrix

Secondary Analysis of the 2003 Young Persons Behaviour and Attitudes Survey

(Drugs, Solvents and Alcohol)

Directory of Food Safety Laboratory Services

All laboratories play a key role in protecting public health by analysing the microbiological and chemical content of food so that it is safe to eat. On the island of Ireland there are many laboratories & institutions involved in food safety monitoring, surveillance, analysis and research. Some operate directly or are under the aegis of government departments, local and health authorities. Others are privately owned or within third level institutes of higher education and campus companies, and other laboratory establishments are funded or run by various national agencies. These laboratories produce high quality scientific information that benefits public health through routine testing and research encompassing a broad range of foods.