187 resultados para Guidance axonale


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School food: the essential guide contains a series of eight practical guidance booklets designed to help schools improve pupils' nutrition and implement healthier eating and drinking practices. The booklets provide advice and support for the key areas in which food, drinks and nutrition issues affects schools. Mini case studies support the advice given and, where appropriate, the booklets provide details of recommended further resources.Individual booklets in the series are available as PDF files below:

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This document gives advice and guidance for registered healthcare professionals on the 2015/16 seasonal influenza vaccination programme for children.

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Guidance on healthy breaks for schoolchildren.

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Guidance on healthy breaks for schoolchildren. (Translations revised March 2014)

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The following suite of nine leaflets for patients and visitors to healthcare settings include information on healthcare associated infections, C. difficile, MRSA, norovirus, scabies, ESBL resistant bacteria, multi-drug resistant bacteria and laundry and hand hygiene guidance.

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This guidance is intended for use by organisers of events such as music festivals or agricultural shows where a temporary water supply may be required. It applies to all events that may require a connection to a new water supply as well as events that may require a connection to an existing supply, e.g. annual events taking place on the same showground.

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A guidance poster for newsrooms which includes ten things to remember when reporting suicide. The poster is taken from Samaritans and Irish Association of Suicidology's Media Guidelines for Reporting Suicide.