Aujourd'hui Cendrars : 1961-2011

Avec Cendrars, la vie et l'oeuvre se confondent en formant ce que Henry Miller a nommé « une masse poétique étincelante, dédiée à l'archipel de l'insomnie ». Voilà ce qui, aux yeux de son ami américain, faisait de lui rien de moins que l'écrivain du siècle. Un écrivain trop « distraitement reconnu », au dire de Malraux, qui déplorait que le poète ait été souvent négligé au profit du bourlingueur, dont Cendrars lui-même a largement contribué à sculpter la figure. Au miroir déformant de la légende, le romancier, le mémorialiste, le cinéaste ou encore l'homme de radio et le reporter se sont effacés, ne laissant trop longtemps persister de Cendrars qu'un cliché, celui de l'aventurier au visage buriné prêt à raconter ses voyages : sans doute la meilleure façon pour lui de prendre le large. Dès 1912 avec le poème Les Pâques et jusqu'en 1956 avec le roman baroque Emmène-moi au bout du monde !..., chaque publication ressemble à l'une des pièces d'un vaste puzzle où se dessine la modernité du XXe siècle. C'est peu dire que Cendrars fut un novateur de formes et de genres : son oeuvre, élaborée dans l'effervescence et le tumulte est hétiques, offre aujourd'hui plus que jamais des échos puissants à nos questionnements contemporains : elle ne cesse de commencer. Ce volume rassemble les contributions au colloque international « Aujourd'hui Cendrars. 1961-2011 » organisé, à l'occasion du cinquantenaire du décès de Blaise Cendrars, par l'Université de Lausanne, l'Université Paris Ouest Nanterre La Défense, le Centre d'Études Blaise Cendrars (CEBC) et l'Association internationale Blaise Cendrars (AIBC), qui s'est déroulé à Dorigny-Lausanne du 4 au 6 mai 2011.

Factors associated with elevated pulmonary arterial pressure levels on the echocardiographic assessment in patients with prior pulmonary embolism.

BACKGROUND: Factors associated with the detection of raised systolic pulmonary artery pressure (sPAP) levels in patients with a prior episode of pulmonary embolism (PE) are not well known. METHODS: We used the RIETE Registry database to identify factors associated with the finding of sPAP levels ≥50 mm Hg on trans-thoracic echocardiography, in 557 patients with a prior episode of acute, symptomatic PE. RESULTS: Sixty-two patients (11.1%; 95% CI: 8.72-14.1) had sPAP levels ≥50 mm Hg. These patients were more likely women, older, and more likely had chronic lung disease, heart failure, renal insufficiency or leg varicosities than those with PAP levels <50mm Hg. During the index PE event, they more likely had recent immobility, and more likely presented with hypoxemia, increased sPAP levels, atrial fibrillation, or right bundle branch block. On multivariate analysis, women aged ≥70 years (hazard ratio [HR]: 2.0; 95% CI: 1.0-3.7), chronic heart or chronic lung disease (HR: 2.4; 95% CI: 1.3-4.4), atrial fibrillation at PE presentation (HR: 2.8; 95% CI: 1.3-6.1) or varicose veins (HR: 1.8; 95% CI: 1.0-3.3) were all associated with an increased risk to have raised sPAP levels. Chronic heart disease, varicose veins, and atrial fibrillation were independent predictors in women, while chronic heart disease, atrial fibrillation, a right bundle branch block or an S1Q3T3 pattern on the electrocardiogram were independent predictors in men. CONCLUSIONS: Women aged ≥70 years more likely had raised sPAP levels than men after a PE episode. Additional variables influencing this risk seem to differ according to gender.

Trends in food availability in Switzerland, 1961-2007.

Trends in food availability in Switzerland were assessed using the Food and Agricultural Organization food balance sheets for the period 1961-2007. A relatively stable trend in the daily caloric supply was found: 3545 kcal/day in 1961 and 3465 kcal/day in 2007. Calories associated with carbohydrates decreased (slope±s.e.: -1.1±0.2 kcal/day/year), namely regarding cereals (-2.9±0.6 kcal/day/year) and fruit (-1.5±0.1 kcal/day/year), while the availability of sugars increased (1.2±0.5 kcal/day/year). In 1961, protein, fat, carbohydrates and alcohol represented 10.6, 33.5, 50.0 and 5.9% of total caloric supply, respectively; in 2007, the values were 10.8, 40.3, 43.7 and 5.2%. In 1961, palm, groundnut and sunflowerseed oil represented 3.4, 30.7 and 5.3% of total vegetable oils, respectively; in 2007, the values were 10.4, 3.7 and 31.6%. We conclude that between 1961 and 2007 total caloric availability remained relatively stable in Switzerland; the health effects of the increased and differing fat availability should be evaluated.