Mendacastrum n. gen. and Domuzdagia n. gen., two Jurassic spherical Spumellaria (Radiolaria) with hagiastrid medullary shell

Two new spumellarian radiolarian genera, Mendacastrum and Domuzdagia, are described from the lower Tithonian and lower Pliensbachian respectively. Both have a spherical cortical shell of actinommid type and a spherical or subspherical double medullary shell with the inner medullary shell of hagiastrid s.l. type. The inner medullary shell of Mendacastrum is of dactyliosphaerid or higumastrid s. sit. type, whereas that of Domuzdagia is of angulobracchiid type. Since they cannot be assigned to any described Mesozoic pyloniacean families, they are considered as type genera of two new families: Mendacastridae and Domuzdagiidae respectively.

Digestibility of palm seeds and bruchids larvae by Neotropical rodents

Vertebrates show different tendencies in regard to their preference for seeds or fruits infested by insects compared to non-infested ones. Behaviour may include rejection of one type, preferential consumption of one type or no differentiation among them. When comparing infested versus non-infested fruits, most studies have focused on energy content and nutritional components of the food items; but the energy input provided to the consumer is a better measure for the comparison of the value of each type of food. In this study, I calculated the energy assimilated by rodents for the seeds of the palm Attalea butyracea contained in non-infested endocarps and from bruchid beetle larvae contained in infested endocarps. Using the energy assimilation and time of handling by rodents for both types of endocarps, I quantitatively demonstrated that both infested and non-infested endocarps produce a similar energy input. This finding is consistent with the previous hypothesis that there is a trade-off between the energy content and the time required to extract the insect larvae compared with the seeds in endocarps of Attalea butyracea.

The role of mycorrhizas in more sustainable oil palm cultivation

Oil palm is a significant and developing crop in many developing countries. The introduction of oil palm puts pressure on natural resources because it is often planted in cleared-cut land that previously supported other crops or was forested. This has led to environmental concerns which require attention. Hence it is important that new plantations are managed in a sustainable way to reduce the impact of oil palm cultivation on ecosystems whilst maximising yield and productivity to farmers. The application of arbuscular mycorrhizal fungi (AMF) technology is one option that can benefit both agronomic plant health and ecosystems. AMF have the potential to increase conventional agricultural productivity and are crucial for the sustainable functioning of agricultural ecosystems. This paper provides an insight into how AMF application might benefit oil palm cultivation through more sustainable management and the practical use of AMF for oil palm plantations.