5 resultados para recruiting

em Consorci de Serveis Universitaris de Catalunya (CSUC), Spain


Relevância:

10.00% 10.00%

Publicador:

Resumo:

El projecte consisteix en la creació d'una aplicació WEB construïda sota arquitectura J2EE, aquesta aplicació consistirà en mostrar ofertes laborals definides per empresa, categories, hores de treball i condicions contractuals amb un objectiu molt clar, el que totes les ofertes presentades és puguin realitzar des de casa.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Dur a terme la implementació d'un portal de recerca de feina a través d'Internet. Aquest portal servirà com a punt de trobada entre empreses i treballadors. Permetrà a les empreses publicar les seves ofertes de treball i als usuaris veure aquestes ofertes i inscriure's si ho consideren oportú.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Este artículo pretende analizar la situación actual de la escolarización de la población escolar gitana en Cataluña, así como de las actuaciones que se han realizado en la última décda para su integración en las instituciones escolares de Lleida. Además, propone una reflexión sobre la reubicación de la problemática avenida Tarradellas y la distribución de niños; los programas y servicios que la Administración educativa ofrece para atender a las minorias étnicas; la contratación de un mediador intercultural, y el control del absentismo. Y por último, se centra en los programas europeos y los intentos de conversión de centros-gueto en comunidades de aprendizaje como apuestas de futuro en una sociedad que, al vivir en continuo proceso de transformación, exige la responsabilidad activa de los actores y agentes sociales para dar respuesta a los interrogantes sociales y educativos que se plantean.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Background: Although randomized clinical trials (RCTs) are considered the gold standard of evidence, their reporting is often suboptimal. Trial registries have the potential to contribute important methodologic information for critical appraisal of study results. Methods and Findings: The objective of the study was to evaluate the reporting of key methodologic study characteristics in trial registries. We identified a random sample (n = 265) of actively recruiting RCTs using the World Health Organization International Clinical Trials Registry Platform (ICTRP) search portal in 2008. We assessed the reporting of relevant domains from the Cochrane Collaboration’s ‘Risk of bias’ tool and other key methodological aspects. Our primary outcomes were the proportion of registry records with adequate reporting of random sequence generation, allocation concealment, blinding, and trial outcomes. Two reviewers independently assessed each record. Weighted overall proportions in the ICTRP search portal for adequate reporting of sequence generation, allocation concealment, blinding (including and excluding open label RCT) and primary outcomes were 5.7% (95% CI 3.0–8.4%), 1.4% (0–2.8%), 41% (35–47%), 8.4% (4.1–13%), and 66% (60–72%), respectively. The proportion of adequately reported RCTs was higher for registries that used specific methodological fields for describing methods of randomization and allocation concealment compared to registries that did not. Concerning other key methodological aspects, weighted overall proportions of RCTs with adequately reported items were as follows: eligibility criteria (81%), secondary outcomes (46%), harm (5%) follow-up duration (62%), description of the interventions (53%) and sample size calculation (1%). Conclusions: Trial registries currently contain limited methodologic information about registered RCTs. In order to permit adequate critical appraisal of trial results reported in journals and registries, trial registries should consider requesting details on key RCT methods to complement journal publications. Full protocols remain the most comprehensive source of methodologic information and should be made publicly available.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Organic food products are highly susceptible to fraud. Currently, administrative controls are conducted to detect fraud, but having an analytical tool able to verify the organic identity of food would be very supportive. The state-of-the-art in food authentication relies on fingerprinting approaches that find characteristic analytical patterns to unequivocally identify authentic products. While wide research on authentication has been conducted for other commodities, the authentication of organic chicken products is still in its infancy. Challenges include finding fingerprints to discriminate organic from conventional products, and recruiting sample sets that cover natural variability. Future research might be oriented towards developing new authentication models for organic feed, eggs and chicken meat, keeping models updated and implementing them into regulations. Meanwhile, these models might be very supportive to the administrative controls directing inspections towards suspicious fraudulent samples.