Determinación in vitro de la digestibilidad de los nutrientes de la cebada. Aplicación práctica para calibración de un sistema NIRS, y para la utilización de enzimas en la alimentación porcina.

La intensificación de la producción porcina, sin duda es uno de los principales factores que han influido en la alta competitividad del sector. Dicha intensificación sin embargo debe enfrentarse a nuevos retos de acuerdo con la creciente preocupación de los estados europeos sobre problemas de bienestar animal y de contaminación medioambiental resultante de la producción animal intensiva. La excreción de nitrógeno en los purines (que es uno de los principales factores contaminantes), puede ser reducida substancialmente si se reduce el contenido proteico del pienso. Ello, sin embargo debe de hacerse de manera que la dieta aporte las cantidades mínimas de aminoácidos requeridas por los animales, y que por tanto los parámetros productivos no se vean afectados. Para asegurar un aporte mínimo adecuado de aminoácidos en el pienso, es esencial un conocimiento preciso del valor nutritivo de las materias primas utilizadas. En la actualidad se utilizan los valores de contenido en aminoácidos digestibles ileales presentes en tablas publicadas por diferentes fuentes de información. Dichas tablas, sin embargo, son valores medios que no contemplan la elevada variabilidad en el contenido de aminoácidos digestibles dentro de una misma materia prima. Debido a esta variabilidad, para asegurar que los requerimientos de aminoácidos queden cubiertos al menos en un 80% de los casos, se debe sobreformular a un 107-108% de los requerimientos. Se ha estimado que una rápida determinación del contenido de aminoácidos digestibles ileales en las materias primas mediante la utilización de espectroscopia del infrarojo cercano (NIRS), permitiría el conocimiento del valor nutritivo de cada partida de materia prima, y una reducción de la sobreformulación a un 103%, con el consiguiente beneficio medioambiental. El principal inconveniente, para la aplicación de dicha metodología NIRS, es que su calibración requiere un esfuerzo excepcional, que solamente puede conseguirse con el trabajo de varios años de determinaciones in vivo de digestibilidad ileal de aminoácidos de un elevadísimo número de muestras. El presente proyecto tenía como principal objetivo la puesta a punto de una técnica de digestibilidad ileal de nutrientes in vitro (validada con determinaciones in vivo), que nos permitiera un análisis más rápido de un número elevado de muestras para realizar la calibración del NIRS. Para ello se escogió la cebada como materia prima para realizar los estudios por su importancia económica en España.

Antineutrophil cytoplasmic antibodies in sera from colectomised ulcerative colitis patients and its relation to the presence of pouchitis.

BACKGROUND: Few studies have evaluated the influence of colectomy on antineutrophil cytoplasmic antibody (ANCA) positivity in ulcerative colitis (UC). In small series of patients it has been suggested that ANCA positivity in UC might be predictive for development of pouchitis after colectomy. AIMS: To assess the prevalence of ANCA in UC patients treated by colectomy and a Brooke's ileostomy (UC-BI) or ileal pouch anal anastomosis (UC-IPAA), and the relation between the presence of ANCA, the type of surgery, and the presence of pouchitis. SUBJECTS: 63 UC patients treated by colectomy (32 with UC-BI and 31 with UC-IPAA), 54 UC, and 24 controls. METHODS: Samples were obtained at least two years after colectomy. ANCA were detected by indirect immunofluorescent assay. RESULTS: There were no differences between patients with (36.3%) or without pouchitis (35.0%) and between patients with UC (55%), UC-BI (40.6%), and UC-IPAA (35.4%). However, ANCA prevalence significantly decreases in the whole group of operated patients (38.0%) compared with non-operated UC (p = 0.044). CONCLUSIONS: The prevalence of ANCA in operated patients was significantly lower than in non-operated UC, suggesting that it might be related either to the presence of inflamed or diseased tissue. ANCA persistence is not related to the surgical procedure and it should not be used as a marker for predicting the development of pouchitis.

Bacterial translocation in cirrhotic rats. Its role in the development of spontaneous bacterial peritonitis

Bacterial translocation occurs in ascitic cirrhotic rats, but its association with ascites infection is unknown. The aim of this study was to assess the relation between bacterial translocation and ascites infection in cirrhotic rats. Male Sprague-Dawley rats were induced to cirrhosis with intragastric CCl4. Ascitic fluid, portal and peripheral blood, mesenteric lymph nodes, liver and spleen samples were cultured before death in those cirrhotic rats with less (group A) or more (group B) than 250 polymorphonuclear neutrophils/mm3 in ascitic fluid, as well as in healthy control rats. Histological examination of jejunum, ileum, and caecum was also performed. Bacterial translocation occurred in 45% of ascitic rats (without differences between groups A and B), but in 0% controls (p = 0.01). Bacterial translocation was associated with positive ascitic fluid culture in 60% of the cases. In all of them the same bacterial species was isolated in both mesenteric lymph node and ascitic fluid. Submucosal caecal oedema (100%), ileal lymphangiectasia (41%), and caecal inflammatory infiltrate (41%) occurred in ascitic rats, the last being associated with ascitic fluid positive culture (p = 0.04). These results suggests that bacterial translocation occurs frequently in ascitic cirrhotic rats, and may play a permissive, but not unique, part in a number of ascites infections. Whether histological changes seen in cirrhotic ascitic rats favour bacterial translocation remains to be elucidated.

A wolf in sheep"s clothing: carnivory in dominant sea urchins in the Mediterranean

Arbacia lixula and Paracentrotus lividus are the dominant sea urchins in the Mediterranean sublittoral, where they are key structuring species due to their grazing activity. It has been commonly accepted that competition between both species is minimized by specializing in different algal foods. A. lixula is considered to feed mainly on encrusting coralline algae, while P. lividus prefers fleshy macroalgae. We used stable isotope analysis to test if these species occupy different trophic positions at 3 locations in the western Mediterranean and one in Macaronesia. Our results show unambiguously that A. lixula always occupies a higher trophic level than P. lividus, with a δ15N comparable in some locations to strict carnivores such as Actinia schmidti or Marthasterias glacialis. A temporal monitoring at one locality showed that this signature of a higher trophic level is consistent throughout the year. These results are incompatible with the current belief of an herbivorous diet for A. lixula and suggest that it must be considered an omnivore tending to carnivory in Mediterranean ecosystems, feeding at least partially on sessile animals such as Cirripedia, Hydrozoa or Bryozoa. A parallel analysis of gut contents showed a predominance of vegetal items in both species, although A. lixula consistently had a higher abundance of animal components than P. lividus. Our results challenge the validity of using gut content observations alone for characterizing the trophic behaviour of omnivorous marine invertebrates that feed on a variety of food sources with different digestibility.