7 resultados para Fingerprints
em Consorci de Serveis Universitaris de Catalunya (CSUC), Spain
Resumo:
Peer-reviewed
Resumo:
Peer-reviewed
Resumo:
El treball està basat en un mètode d'investigació antropològic que s'ha dut a terme al municipi de Llançà, on s'ha pres com a mostra 100 habitants, 50 homes i 50 dones, als quals se'ls ha agafat les empremtes dels dits índex d'ambdues mans, amb l'objectiu de demostrar que els dermatoglifs venen marcats genèticament amb diferències entre mans i entre sexes. Es demostra seguint la metodologia de l'anàlisi dels caràcters dermatoglifs de Cummins i Midlo (1943), descobridors i autors d'aquest estil. Aquesta tècnica té dos aspectes a valorar. Primerament s'ha d'estudiar el valor qualitatiu de cada empremta, alhora que es crea una base de dades on quedin registrades cadascuna de les observacions; i darrerament s'estudia el valor quantitatiu de cada mostra, anotant els valors obtinguts en una sèrie de taules. En la segona part del treball, creades ja, les taules, es compara els resultats extrets d'aquestes, amb la teoria universal de Holt, la qual estableix les primeres característiques generals obtingudes a través de la metodologia de Cummins i Midlo. I a partir d aquí, s'estableixen les primeres possibles conclusions, que en la tercera part del treball, es comproven de manera estadística, utilitzant dos mètodes matemàtics. Aquest tractament al qual es sotmeten les dades és la prova de la 2, que és la que ens comprovarà els resultats qualitatius; i el test T-Student, que ens verificarà els resultats quantitatius. I finalment arrel d'aquest anàlisis estadístics obtenim els resultats.
Resumo:
A cultivation-independent approach based on polymerase chain reaction (PCR)-amplified partial small subunit rRNA genes was used to characterize bacterial populations in the surface soil of a commercial pear orchard consisting of different pear cultivars during two consecutive growing seasons. Pyrus communis L. cvs Blanquilla, Conference, and Williams are among the most widely cultivated cultivars in Europe and account for the majority of pear production in Northeastern Spain. To assess the heterogeneity of the community structure in response to environmental variables and tree phenology, bacterial populations were examined using PCR-denaturing gradient gel electrophoresis (DGGE) followed by cluster analysis of the 16S ribosomal DNA profiles by means of the unweighted pair group method with arithmetic means. Similarity analysis of the band patterns failed to identify characteristic fingerprints associated with the pear cultivars. Both environmentally and biologically based principal-component analyses showed that the microbial communities changed significantly throughout the year depending on temperature and, to a lesser extent, on tree phenology and rainfall. Prominent DGGE bands were excised and sequenced to gain insight into the identities of the predominant bacterial populations. Most DGGE band sequences were related to bacterial phyla, such as Bacteroidetes, Cyanobacteria, Acidobacteria, Proteobacteria, Nitrospirae, and Gemmatimonadetes, previously associated with typical agronomic crop environments
Resumo:
Background: The ultimate goal of synthetic biology is the conception and construction of genetic circuits that are reliable with respect to their designed function (e.g. oscillators, switches). This task remains still to be attained due to the inherent synergy of the biological building blocks and to an insufficient feedback between experiments and mathematical models. Nevertheless, the progress in these directions has been substantial. Results: It has been emphasized in the literature that the architecture of a genetic oscillator must include positive (activating) and negative (inhibiting) genetic interactions in order to yield robust oscillations. Our results point out that the oscillatory capacity is not only affected by the interaction polarity but by how it is implemented at promoter level. For a chosen oscillator architecture, we show by means of numerical simulations that the existence or lack of competition between activator and inhibitor at promoter level affects the probability of producing oscillations and also leaves characteristic fingerprints on the associated period/amplitude features. Conclusions: In comparison with non-competitive binding at promoters, competition drastically reduces the region of the parameters space characterized by oscillatory solutions. Moreover, while competition leads to pulse-like oscillations with long-tail distribution in period and amplitude for various parameters or noisy conditions, the non-competitive scenario shows a characteristic frequency and confined amplitude values. Our study also situates the competition mechanism in the context of existing genetic oscillators, with emphasis on the Atkinson oscillator.
Resumo:
Organic food products are highly susceptible to fraud. Currently, administrative controls are conducted to detect fraud, but having an analytical tool able to verify the organic identity of food would be very supportive. The state-of-the-art in food authentication relies on fingerprinting approaches that find characteristic analytical patterns to unequivocally identify authentic products. While wide research on authentication has been conducted for other commodities, the authentication of organic chicken products is still in its infancy. Challenges include finding fingerprints to discriminate organic from conventional products, and recruiting sample sets that cover natural variability. Future research might be oriented towards developing new authentication models for organic feed, eggs and chicken meat, keeping models updated and implementing them into regulations. Meanwhile, these models might be very supportive to the administrative controls directing inspections towards suspicious fraudulent samples.