La Crema: A case study of mutual fire insurance

We analyze a mutual fire insurance mechanism usedin Andorra, which is called La Crema in the locallanguage. This mechanism relies on households'announced property values to determine how much ahousehold is reimbursed in the case of a fire andhow payments are apportioned among other households.The only Pareto eficient allocation reachablethrough the mechanism requires that all householdshonestly report the true value of their property.However, such honest reporting is not an equilibriumexcept in the extreme case where the property valuesare identical for all households. Nevertheless, as the size of the society becomes large, thebenefits from deviating from truthful reportingvanish, and all of the non-degenerate equilibriaof the mechanism are nearly truthful andapproximately Pareto efficient.

Food Frequency Questionnaires (FFQ) para el estudio del consumo de cacao en estudiantes de ciencias de la salud

Tot i que el cacau i la xocolata són una gran font de polifenols, aquests aliments no es troben entre les fonts alimentàries de polifenols més consumides. Algunes dades suggereixen un aport inferior al 10% de polifenols a través d’aquests. Aquest fet podria ser causa de les diferents metodologies i l'enfocament dels qüestionaris de freqüència de consum d'aliments (FFQ) utilitzats en aquests estudis. La majoria de FFQ validats utilitzen una extensa llista d'aliments per a les fruites i verdures, però no distingeixen adequadament les diverses fonts de xocolata i cacau. Aquests fets recolzen la necessitat d'una avaluació del consum de productes de cacau per tal de poder conèixer la ingesta real de cacau, especialment en la població jove, on la xocolata és un aliment consumit freqüentment.

FFQ para el estudio del consumo de cacao (portugués)

Cocoa has been highlighted as a food with potential benefits to human health due to it being animportant source of polyphenols. However, few studies show the contribution of cocoa andchocolate products in polyphenol intake. The aim of this work was to develop and validate afood frequency questionnaire (FFQ) evaluating the intake of food products containing cocoa (CFFQ).A sample of university students was recruited to complete the 90-item questionnaire inSpain and therefore in Spanish (http://diposit.ub.edu/dspace/handle/2445/60475) and in Portugalin a Portuguese version, which is the present document. The developed FFQ questionnaire canbe considered as a valid option for assessing the consumption frequency of cocoa- andchocolate-derived products, thereby allowing the evaluation of cocoa polyphenol intake infurther studies.

Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador

El sector agrícola de la Amazonía norte de Ecuador, está conformada por miles de pequeños agricultores que fundamentan principalmente sus ingresos en los cultivos de café, cacao. La necesidad de contar con mayores ingresos económicos provoca que los agricultores incursionen en cultivos. Esta condición determina que los procesos de producción tengan diferentes comportamientos frente al uso del suelo. Determinar los principales patrones de uso del suelo como generadores de ingresos económicos, permite tener una mejor óptica de cómo está diversificada la producción en términos de dinero. Este artículo inicia abordando algunas consideraciones necesarias para enmarcarse en cómo ha evolucionado la forma de uso del suelo, se exponen distintos criterios de investigadores que explican este comportamiento. Seguidamente se analiza cómo los productores se embarcan en esa búsqueda por incrementar sus rentas adoptando diversas formas de cultivo. Posteriormente se establecen cuatro tipologías de productores muy bien definidas en torno al uso del suelo. Con los resultados obtenidos se entabla una discusión, que permite mostrar el porqué de ciertos comportamientos productivos. Finalmente, se presentan conclusiones en función de las tipologías encontradas acompañadas de información válida para la aplicación de políticas públicas, orientadas a mejorar los ingresos de los productores.

The Impact of democratization: a preliminary investigation on social policies and political violence in Latin America

The recent strides of democracy in Latin America have been associated to conflicting outcomes. The expectation that democracy would bring about peace and prosperity have been only partly satisfied. While political violence has been by and large eradicated from the sub-continent, poverty and social injustice still prevail and hold sway. Our study argues that democracy matters for inequality through the growing strength of center left and left parties and by making political leaders in general more responsive to the underprivileged. Furthermore, although the pension reforms recently enacted in the region generated overall regressive outcomes on income distribution, democratic countries still benefit from their political past: where democratic tradition was stronger, such outcomes have been milder. Democratic tradition and the specific ideological connotations of the parties in power, on the other hand, did not play an equally crucial role in securing lower levels of political violence: during the last wave of democratizations in Latin America, domestic peace was rather an outcome of political and social concessions to those in distress. In sum, together with other factors and especially economic ones, the reason why recent democratizations have provided domestic peace in most cases, but have been unable so far to solve the problem of poverty and inequality, is that democratic traditions in the subcontinent have been relatively weak and, more specifically, that this weakness has undermined the growth of left and progressive parties, acting as an obstacle to redistribution. Such weakness, on the other hand, has not prevented the drastic reduction of domestic political violence, since what mattered in this case was a combination of symbolic or material concessions and political agreements among powerful élites and counter-élites.

Freeze-out in hydrodynamical models

We study the effects of strict conservation laws and the problem of negative contributions to final momentum distribution during the freeze-out through 3-dimensional hypersurfaces with spacelike normal. We study some suggested solutions for this problem, and demonstrate it in one example.

Insulin dysfunction and allostic load in bipolar disorder

Bipolar disorder (BD) is associated with substantial morbidity, as well as premature mortality. Available evidence indicates that 'stress-sensitive' chronic medical disorders, such as cardiovascular disease, obesity and Type 2 diabetes mellitus, are critical mediators and/or moderators of BD. Changes in physiologic systems implicated in allostasis have been proposed to impact brain structures and neurocognition, as well as medical comorbidity in this population. For example, abnormalities in insulin physiology, for example, insulin resistance, hyperinsulinemia and central insulinopenia, are implicated as effectors of allostatic load in BD. Insulin's critical role in CNS physiological (e.g., neurotrophism and synaptic plasticity) and pathophysiological (e.g., neurocognitive deficits, pro-apoptosis and amyloid deposition) processes is amply documented. This article introduces the concept that insulin is a mediator of allostatic load in the BD and possibly a therapeutic target.

El sol té efectes negatius retardats sobre la pell

PRENDRE EL SOL POT SER UNA ACTIVITAT molt plaent. Tanmateix, la radiació ultraviolada pot esdevenir carcinògena, atesa la seva capacitat d'induir mutacions en l'ADN, motiu pel qual sempre s'ha de prendre amb moderació i utilitzar una crema protectora adequada. Els rajos solars més mutagènics són els ultraviolats de tipus B (UVB), atès que són més energètics. Provoquen mutacions de forma gairebé instantània, de manera que quan deixem de prendre el sol tenim la sensació d'estar protegits. Però un treball publicat a Science demostra que els UVA, que tradicionalment s'han percebut com a menys nocius i per això són els que emeten les làmpades solars per bronzejar-se, també són mutagènics, tot i que actuen de manera diferent dels UVB. La seva capacitat per induir mutacions no és instantània, sinó que perdura fins a tres hores després que hàgim deixat de prendre el sol.