Meat quality of ten cattle breeds of the Southwest of Europe

A sample of about 70 young bulls of each of ten beef cattle breeds reared in their typical production systems has been characterised with respect to meat quality traits. Breeds included were Asturiana de los Valles, Asturiana de la Montaña, Avileña-Negra Ibérica, Bruna dels Pirineus, Morucha, Pirenaica and Retinta from Spain, and Aubrac, Gasconne and Salers from France. As was previously showed regarding carcass traits, there exist large differences both between and within breed – systems. In general, rustic breeds tended to present darker and redder meats with higher haematin contents, whereas less precocious and more specialised breeds showed brighter meats with bigger water losses. Protein content was similar, whereas intramuscular fat presented the larger variations both between and within breeds. ICDH content was higher in the more rustic breeds, showing the predominantly oxidative character of their fibres. Texture measurements showed in general large within breed-system variations, the differences between breeds being less evident. Within breed-system, daily gain weight was positively associated with brighter and tender meats. In the range studied, increasing slaughter weight within breed did not have influence on meat quality. Conformation was related to lower water holding capacity and less dry matter and intramuscular fat, as well as to a lower haematin content giving brighter meats. The increase in fatness scores was related to an augment of toughness in meat specialised breeds, although in Avileña-Negra Ibérica breed fatness carcasses were related to more tender meats. Redness parameter a* was positively related to fatter animals and opposed to conformation, the opposite being true for the L* (lightness) parameter. There was a small trend of fatter carcasses to be related to oxidative fibres, whereas the muscular fibres of the more conformed carcasses were more glycolytic. Texture measurements maximum load, maximum stress and toughness were very closely related. Shear force was opposed to tenderness. Losses at cooking were opposed to juiciness, but only in the Spanish breeds. No consistent trends regarding relationships between carcass characteristics and tenderness could be observed. Overall acceptability was primarily related with tenderness and flavour, and later on juiciness.

Effects of competition over quality-adjusted price indexes: an application to the Spanish automobile market

Using a newly constructed data set, we calculate quality-adjusted price indexes after estimating hedonic price regressions from 1988 to 2004 in the Spanish automobile market. The increasing competition was favoured by the removal of trade restrictions and the special plans for the renewal of the Spanish automobile fleet. We find that the increasing degree of competition during those years led to an overall drop in automobile prices by 20 percent which implied considerable consumer gains thanks to higher market efficiency. Additionally, our results indicate that loyalty relevance and discrepancies in automobile reliability declined during those years. This is captured.

Diseño de filtros con topología apilada mediante resonadores FBAR

Els continguts de la memòria es divideixen en dues parts fonamentals, precedides d’una breu explicació on s’introdueix al lector en el tema; primer s’exposen les bases d’un ressonador simple FBAR, d’on s’obtenen equacions de control vitals, i seguidament es plantegen les bases per a un ressonador apilat SCR, derivades de l’estudi previ d’un ressonador simple. La primera part fonamental del treball es centra en l’anàlisi d’un ressonador SCR. Aquest anàlisi es recolza sobre el punt de vista teòric dels paràmetres imatge, el nostre punt de sortida. Aquesta primera part és la més teòrica: obtenció i aplicació dels paràmetres imatge i obtenció dels elements discrets que conformen el circuit equivalent SCR, una xarxa de dos ports. Posteriorment, s’analitza què succeeix modificant els valors dels elements discrets sense variar determinats paràmetres imatge i finalment, es proposa una aproximació per a controlar determinades especificacions de disseny, com són l’ample de banda de transmissió de la xarxa i el factor de qualitat, en funció de les modificacions dels elements discrets. En la segona part s’analitzen, de forma qualitativa, xarxes compostes per diferents ressonadors apilats connectats en cascada. Aquest segon estudi es divideix en dues subparts. En la primera connectem N ressonadors idèntics, plantegem algunes equacions de control i analitzem les respostes. En la segona, es planteja la connexió de dos (N=2) ressonadors diferents amb freqüències de ressonància properes. Aquest segon anàlisi es també totalment qualitatiu, però ens aporta informació que amb la unió de N ressonadors iguals no aconseguíem. Finalitzant aquesta segona part, es planteja l’optimització dels resultats obtinguts per a N=2, mitjançant estructures N=3 ressonadors.