Programa de prevenció del càncer de colon en persones amb predisposició genètica

El càncer de colon és un problema mundial, amb una incidència anual d’1 milió de casos i una mortalitat anual de més de 500.000. A causa de l’envelliment i la expansió de les poblacions el nombre absolut de casos augmentarà en les pròximes dos dècades tan en els països desenvolupats com en els no desenvolupats. D’acord amb la Societat Estado Unidense d’ Oncologia (American Cancer Society) el càncer de Colon és una de les causes més importants de mort relacionades amb càncer als Estats Units. Es desconeixen les causes de l’origen però no els factors que influeixen a desencadenar aquest tipus de càncer per això és important saber quins són i com poder evitar-los. És un dels càncers més predominants i mortals d’avui dia, per tant la societat hauria d’intentar minimitzar al màxim l’exposició a aquests factors que comporten a desenvolupar el càncer. També es desconeix el risc de presentar-lo i per tan existeix una important falta d’informació. El càncer es pot prevenir i curar per tan es possible identificar als individus amb major risc a presentar-lo. Els coneixements, l’ansietat i la percepció del risc poden interferir en l’acceptació de programes preventius.

TRPM5-mediated calcium uptake regulates mucin secretion from human colon goblet cells

Mucin 5AC (MUC5AC) is secreted by goblet cells of the respiratory tract and, surprisingly, also expressed de novo in mucus secreting cancer lines. siRNA-mediated knockdown of 7343 human gene products in a human colonic cancer goblet cell line (HT29-18N2) revealed new proteins, including a Ca(2+)-activated channel TRPM5, for MUC5AC secretion. TRPM5 was required for PMA and ATP-induced secretion of MUC5AC from the post-Golgi secretory granules. Stable knockdown of TRPM5 reduced a TRPM5-like current and ATP-mediated Ca(2+) signal. ATP-induced MUC5AC secretion depended strongly on Ca(2+) influx, which was markedly reduced in TRPM5 knockdown cells. The difference in ATP-induced Ca(2+) entry between control and TRPM5 knockdown cells was abrogated in the absence of extracellular Ca(2+) and by inhibition of the Na(+)/Ca(2+) exchanger (NCX). Accordingly, MUC5AC secretion was reduced by inhibition of NCX. Thus TRPM5 activation by ATP couples TRPM5-mediated Na(+) entry to promote Ca(2+) uptake via an NCX to trigger MUC5AC secretion

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Abstract: Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as well as with work related and traffic accidents. On the contrary, at the moment, several epidemiological studies have suggested that moderate consumption of alcohol reduces overall mortality, mainly from coronary diseases. However, there are discrepancies regarding the specific effects of different types of beverages (wine, beer and spirits) on the cardiovascular system and cancer, and also whether the possible protective effects of alcoholic beverages are due to their alcoholic content (ethanol) or to their non-alcoholic components (mainly polyphenols). Epidemiological and clinical studies have pointed out that regular and moderate wine consumption (one to two glasses a day) is associated with decreased incidence of cardiovascular disease (CVD), hypertension, diabetes, and certain types of cancer, including colon, basal cell, ovarian, and prostate carcinoma. Moderate beer consumption has also been associated with these effects, but to a lesser degree, probably because of beer"s lower phenolic content. These health benefits have mainly been attributed to an increase in antioxidant capacity, changes in lipid profiles, and the anti-inflammatory effects produced by these alcoholic beverages. This review summarizes the main protective effects on the cardiovascular system and cancer resulting from moderate wine and beer intake due mainly to their common components, alcohol and polyphenols.