1 resultado para SEAFOOD PRODUCTS
em Martin Luther Universitat Halle Wittenberg, Germany
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Relevância:
Resumo:
The article considers the ways of organization of databases for the storage of the results obtained during testing. A new variant of the organization of the data to ensure the ability to write to the database different sets of parameters in the form of chronological series. The required set of parameters depends on the modification of the tested technical installation.