Biblioteca Digital

4 resultados para red wine solids

em Biodiversity Heritage Library, United States

The gardeners dictionary : containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery, as also for performing the practical parts of agriculture, including the management of vineyards, with the methods of making and preserving wine, according to the present practice of the most skilful vignerons in the several wine countries in Europe, together with directions for propagating and improving, from real practice and experience, all sorts of timber trees /

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A new species of Vinciguerria (Salmoniformes, Photichthyidae) from the Red Sea and Gulf of Aqaba, with comments on the depauperacy of the Red Sea mesopelagic fish fauna / Robert Karl Johnson, Ross M. Feltes.

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n.s. no.22(1984)

A study of the tooth-billed red tanager Piranga flava, by John T. Zimmer ...

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v.17:no.5(1929)

The red ocher culture of the upper Great Lakes and adjacent areas / Robert E. Ritzenthaler, Curator of Anthropology, Milwaukee Public Museum, and George I. Quimby, Curator of North American Archaeology and Ethnology, Chicago Natural History Museum.

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v.36:no.11(1962)