Biblioteca Digital

4 resultados para fruit quality

em Biodiversity Heritage Library, United States

A description of the genus C̲i̲n̲c̲h̲o̲n̲a̲ : comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken, illustrated by figures of all the species hitherto discovered, to which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen, also a description, accompanied by figures, of a new genus named H̲y̲a̲e̲n̲a̲n̲c̲h̲e̲, or hyaena poison.

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The gardeners dictionary : containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery, as also for performing the practical parts of agriculture, including the management of vineyards, with the methods of making and preserving wine, according to the present practice of the most skilful vignerons in the several wine countries in Europe, together with directions for propagating and improving, from real practice and experience, all sorts of timber trees /

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The bacula of some fruit bats (Pteropus).

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Resumo:

v.31:no.16(1947)

A new fruit pigeon from Nepal / Austin L. Rand and Robert L. Fleming.

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v.34:no.19(1953)