8 resultados para Food and Nutrition Information Center (U.S.)

em Biodiversity Heritage Library, United States

The Natural history of Enewetak Atoll / edited by Dennis M. Devaney ... [et al.] ; prepared by Office of Scientific and Technical Information, U.S. Department of Energy.

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Transuranic elements in the environment : a summary of environmental research on transuranium radionuclides funded by the U.S. Department of Energy through calendar year 1979 / Wayne C. Hanson, editor ; prepared for the U.S. Department of Energy, Assistant Secretary for Environment, Office of Health and Environmental Research.

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Energy and environmental stress in aquatic systems : selected papers from a symposium held at Augusta, Georgia, November 2-4, 1977 /

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Carbon and the biosphere; proceedings of the 24th Brookhaven symposium in biology, Upton, N.Y., May 16-18, 1972. Editors: George M. Woodwell [and] Erene V. Pecan.

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The food and game fishes of New York: notes on their common names, distribution, habits and mode of capture. and 133 text figures> By Tarleton H. Bean.

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American food and game fishes. A popular account of all the species found in America north of the equator, with keys for ready identification, life histories and methods of capture,. by David Starr Jordan...and Barton Warren Evermann...illustrated with colored plates and text drawings, and with photographs from life, by A. Radclyffe Dugmore.

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Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes /

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Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes /

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