Biblioteca Digital

6 resultados para Evaluating a Cuisine: Six Criteria

em Biodiversity Heritage Library, United States

Handbook of birds of the western United States, including the great plains, great basin, Pacific slope, and lower Rio Grande Valley, by Florence Merriam Bailey; with thirty-three full-page plates by Louis Agassiz Fuertes, and over six hundred cuts in the text.

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Guide to the study of insects, and a treatise on those injurious and beneficial to crops: for the use of colleges, farm-schools, and agriculturists. By A. S. Packard, jr. With fifteen plates and six hundred and seventy wood-cuts.

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Descriptions of twenty-seven apparently new species and subspecies of mammals. All but six collected by Edmund Heller, by D. G. Elliot.

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v.3:no.14(1903)

Manual of the trees of North America (exclusive of Mexico). With six hundred and forty-four illustrations from drawings by Charles Edward Faxon.

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On the origin of species; or, The causes of the phenomena of organic nature: a course of six lectures to working men / by Thomas H. Huxley.

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On the origin of species, or, The causes of the phenomena of organic nature : a course of six lectures to working men / by Thomas H. Huxley.

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