2 resultados para Phosphorus-nutrition
Resumo:
A propósito do estudo “Early high calcium and phosphorus intake by parenteral nutrition prevents short-term bone strength decline in preterm infants”, de colaboração entre a UCIN do HDE, os Serviços Farmacêuticos do HDE e estudantes da Licenciatura de Dietética e Nutrição da ESTeSL, foi realçada a vantagem da sinergia multiprofissional multicêntrica em investigação clínica: a investigação foi possível sem depender de financiamento, dado que o dispendioso equipamento de ultrassonografia quantitativa pertence à ESTeSL; a UCIN beneficiou de investigação com a colaboração de investigadores externos (estudantes ESTeSL) dedicados em exclusividade ao projecto; estes, por sua vez, beneficiaram da aprendizagem em investigação de qualidade; o estudo ao ser publicado em revista internacional indexada (J Pediatr Gastroenterol Nutr.), proporcionou o enriquecimento curricular às instituições (HDE e ESTeSL) e aos investigadores (estudantes, médicos e farmacêutica) envolvidos.
Resumo:
Background and aims: Dysphagic patients who underwent endoscopic gastrostomy (PEG) usually present protein-energy malnutrition, but little is known about micronutrient malnutrition. The aim of the present study was the evaluation of serum zinc in patients who underwent endoscopic gastrostomy and its relationship with serum proteins, whole blood zinc, and the nature of underlying disorder. Methods: From patients that underwent gastrostomy a blood sample was obtained minutes before the procedure. Serum and whole blood zinc was evaluated using Wavelength Dispersive X-ray Fluorescence Spectroscopy. Serum albumin and transferrin were evaluated. Patients were studied as a whole and divided into two groups: head and neck cancer (HNC) and neurological dysphagia (ND). Results: The study involved 32 patients (22 males), aged 43-88 years: HNC = 15, ND = 17. Most (30/32) had low serum zinc, 17/32 presented normal values of whole blood zinc. Only two, with traumatic brain injury, presented normal serum zinc. Serum zinc levels showed no differences between HNC and ND patients. There was no association between serum zinc and serum albumin or transferrin. There was no association between serum and whole blood zinc. Conclusions: Patients had low serum zinc when gastrostomy was performed, similar in HNC and ND, being related with prolonged fasting and unrelated with the underlying disease. Decrease serum zinc was unrelated with low serum proteins. Serum zinc was more sensitive than whole blood zinc for identifying reduced zinc intake. Teams taking care of PEG-patients should include zinc evaluation as part of the nutritional assessment, or include systematic dietary zinc supply.