Valorization of grape pomace through hot compressed water extraction/hydrolysis

The world energy consumption is expected to increase strongly in coming years, because of the emerging economies. Biomass is the only renewable carbon resource that is abundant enough to be used as a source of energy Grape pomace is one of the most abundant agro-industrial residues in the world, being a good biomass resource. The aim of this work is the valorization of grape pomace from white grapes (WWGP) and from red grapes (RWGP), through the extraction of phenolic compounds with antioxidant activity, as well as through the extraction/hydrolysis of carbohydrates, using subcritical water, or hot compressed water (HCW). The main focus of this work is the optimization of the process for WWGP, while for RWGP only one set of parameters were tested. The temperatures used were 170, 190 and 210 °C for WWGP, and 180 °C for RWGP. The water flow rates were 5 and 10 mL/min, and the pressure was always kept at 100 bar. Before performing HCW assays, both residues were characterized, revealing that WWGP is very rich in free sugars (around 40%) essentially glucose and fructose, while RWGP has higher contents of structural sugars, lignin, lipids and protein. For WWGP the best results were achieved at 210 °C and 10 mL/min: higher yield in water soluble compounds (69 wt.%), phenolics extraction (26.2 mg/g) and carbohydrates recovery (49.3 wt.% relative to the existing 57.8%). For RWGP the conditions were not optimized (180 °C and 5 mL/min), and the values of the yield in water soluble compounds (25 wt.%), phenolics extraction (19.5 mg/g) and carbohydrates recovery (11.4 wt.% relative to the existing 33.5%) were much lower. The antioxidant activity of the HCW extracts from each assay was determined, the best result being obtained for WWGP, namely for extracts obtained at 210 °C (EC50=20.8 μg/mL; EC50 = half maximum effective concentration; EC50 = 22.1 μg/mL for RWGP, at 180 ºC).

Le gisement pleistocène de Morgadinho, en Algarve

Small mammals from a water well near Morgadinho indicate an age comprised between Middle Villafranchian, MN 17 zone and lowermost Middle Pleistocene, MN 20. This fauna corresponds to an humid region under a possibly temperate (certainly not cool) climate. Nearly all Gastropoda have quaternary affinities. Most are freshwater dwellers. Ostracoda lived in lacustrine or extensive swamp enviromnents rich in plants. They also point out to fresh waters (eventually oligohaline; this may suggest some kind of communication with the sea, which would not be very close by), and to water temperatures over 10.5°C. Charophyta thrive in fresh, carbonate-rich waters. Cyprinid fishes are also freshwater dwellers, and amphibians exclude any significant salinity. Palynological analysis shows climate should be warm and rather humid. Near Morgadinho there was a mixte mesophytic forest (and perhaps a sempervirent, large leave type forest at Algoz). Morgadinho and Algoz (this locality being dated MN 20, lowermost Middle Pleistocene) are probably correlative, and this may also be true for lacustrine limestones at Ponte das Lavadeiras, near Faro.