12 resultados para Institutional evaluation
Resumo:
This report is made for the Work Package 15 of WORKS project and tries to develop more information on the Portuguese situation in the work structures changes in the recent years. It starts with an analysis of socio- economical indicators (Macro economical indicators, Employment indicators, Consumption, Technology at the workplace, Productivity), and then approaches the situation in terms of work flexibility in its dimensions of time use and New forms of work organisation. It traces employment in business functions with a sectoral and occupational approach, and analyses the occupational change in South Europe with particular relevance to Portugal (skill utilisation and job satisfaction, occupational and industrial mobility, quantitative evaluation of the shape of employment in Europe. Finaly are analysed the globalisation indicators.
Resumo:
Thesis submitted to the Faculdade de Ciências e Tecnologia to obtain the Master’s degree in Environmental Engineering, profile in Ecological Engineering
Resumo:
“Cork taint” is a major problem in wine industry and is caused by contamination of wines. This contamination is usually attributed to wine cork stoppers and 2,4,6-trichloroanisole (2,4,6-TCA) is one of the compounds mostly associated to this off-flavour. In this work, a consumer panel performed “forced choice” triangular tests in order to measure Odour Detection Thresholds (ODT) and Taste Detection Thresholds (TDT) of 2,4,6-TCA in water, hydro-alcoholic solutions (11.5% and 18% ethanol) and white and red wines. A paired preference test was also performed by the panel in order to measure Odour Rejection Threshold (ORT) in white and red wine spiked with 2,4,6-TCA. Results obtained show that the ODT and the TDT for 2,4,6-TCA in water were 0.2 and 0.3 ng/L, respectively. In hydro-alcoholic solutions with 11.5% and 18% ethanol the ODT were 4 and 10 ng/L respectively. In red wine the ODT and the TDT were 0.9 and 1.7 ng/L and in white wine were 1.5 and 1.0 ng/L respectively. ORT for white was 10.4 ng/L and for red wines 16.0 ng/L. These results suggest that although this group of consumers detected very low concentrations of 2,4,6-TCA in wines, they did not reject the wine at these low concentration values.
Resumo:
International Biodeterioration & Biodegradation 64(2010)388 e 396
Resumo:
Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau de Mestre em Engenharia Informática
Resumo:
Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do Grau de Mestre em Engenharia Electrotécnica e de Computadores
Resumo:
Journal of Cleaner Production, nº 17, p. 36-52
Resumo:
RESUMO: O envelhecimento da população tende a aumentar em todo o mundo, trazendo consequências a níveis sociais, económicos, e de saúde. As hospitalizações e a necessidade de cuidados de enfermagem à população idosa tendencialmente aumentam pela maior fragilidade, derivada do aumento das situações de doença crónica e dependência. Os cuidados de enfermagem podem ser influenciados pelas representações sociais acerca do envelhecimento, estando associados mitos e estereótipos, e levar à desvalorização da individualidade e autonomia da pessoa idosa. Neste sentido, preconiza-se a realização de cuidados em parceria com a pessoa idosa, que promovam a sua autonomia e empowerment. Este estudo tem como objectivo compreender o modo como as representações sociais dos enfermeiros acerca do envelhecimento influenciam os cuidados de enfermagem na promoção da autonomia do idoso hospitalizado. Realizámos um estudo qualitativo, com recurso à entrevista e a técnica por associação livre de ideias, sendo entrevistados 17 enfermeiros de um serviço de internamento de medicina. Da análise dos resultados, constatámos que para os enfermeiros do estudo a representação social negativa acerca do envelhecimento foi a mais evidenciada, associada a situações como: dependência, doença, solidão, isolamento, necessidades, tristeza, peso na sociedade/problemas/dificuldades; levando à desvalorização das capacidades físicas, mentais, psicológicas, e da autonomia da pessoa idosa. Como factores dificultadores da promoção do respeito e autonomia da pessoa idosa referiram a motivação, características do enfermeiro e da pessoa idosa e os constrangimentos institucionais. Contudo alguns enfermeiros utilizam estratégias facilitadoras da promoção da autonomia como a: apresentação, proximidade, disponibilidade, promoção da esperança, avaliação da situação, e capacitação física e mental. Concluímos que as representações sociais negativas acerca do envelhecimento condicionam os cuidados de enfermagem na promoção da participação da pessoa idosa nos cuidados e nas decisões relativas a si. Os cuidados realizados em parceria, influenciados por uma visão positiva da pessoa idosa, valorizam a sua individualidade e toda a sua história de vida fomentando a sua autonomia.---------- ABSTRACT: Population aging is a global phenomenon, felt particularly in developed countries, with consequences at the social, economic and health-related levels. Hospitalization rates and nursing care needs among the elderly are on the rise in part due to the increased fragility of this population which experience greater levels of dependency and chronic disease. The quality of nursing care may be influenced by social representations of aging, associated with myths and stereotypes, that may lead to the devaluation of the individuality and autonomy of elderly persons. To this end, advocates for care in partnership with the elderly person, that promote their empowerment and autonomy. The present study aims to understand the manner in which social representations held by nurses with regards to the phenomenon of aging influence nursing care, with particular emphasis on the promotion of autonomy among hospitalized elderly patients. This study is a qualitative study, utilizing interviews and the free association of ideas technique, with a total of 17 interviews conducted on nurses working in a hospital ward. According to our results, nurses harbour negative social representations concerning the aging process, associating the latter with dependency, disease, loneliness, needs, sadness, burden on society/problems/difficulties, all of which may lead to the devaluation of the physical, mental, and psychological capacities of the elderly, negatively impacting upon their autonomy. Among those factors found to hinder the promotion of respect and autonomy of the elderly in this study, are personal motivation, characteristics of the nurse and the elderly person and institutional barriers. However, some nurses made use of a number of strategies that promoted patient autonomy, namely: presentation, proximity, availability, the promotion of hope, situation evaluation and physical and mental capacitation. In conclusion, negative social representations concerning aging condition the quality of nursing care, particularly, in what concerns the promotion of patient participation in care and self determination. Nursing interventions carried out in collaboration with the patient, influenced by a positive view of the elderly, value the individuality and life history of these individuals, thereby fomenting their autonomy
Resumo:
World Transport Policy & Practice, Vol.6, nº2, (2000)
Resumo:
Dissertation to obtain a Master Degree in Biotechnology
Resumo:
On a mobile ad-hoc network environment, where the resources are scarce, the knowledge about the network's link state is essential to optimize the routing procedures. This paper presents a study about different pheromone evaluation models and how they react to possible changes in traffic rate. Observing how the pheromone value on a link changes, it could be possible to identify certain patterns which can indicate the path status. For this study, the behavior of the Ant System evaluation model was compared with a Temporal Active Pheromone model (a biological approach) and a Progressive Pheromone Reduction model with and without a maximum pheromone limit.