Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

In this paper, it was evaluated the total antioxidant capacity (TAC) of beverages using an electrochemical biosensor. The biosensor consisted on the purine base (guanine or adenine) electro-immobilization on a glassy carbon electrode surface (GCE). Purine base damage was induced by the hydroxyl radical generated by Fenton-type reaction. Five antioxidants were applied to counteract the deleterious effects of the hydroxyl radical. The antioxidants used were ascorbic acid, gallic acid, caffeic acid, coumaric acid and resveratrol. These antioxidants have the ability to scavenger the hydroxyl radical and protect the guanine and adenine immobilized on the GCE surface. The interaction carried out between the purinebase immobilized and the free radical in the absence and presence of antioxidants was evaluated by means of changes in the guanine and adenine anodic peak obtained by square wave voltammetry (SWV). The results demonstrated that the purine-biosensors are suitable for rapid assessment of TAC in beverages.

Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography

Total petroleum hydrocarbons (TPH) are important environmental contaminants which are toxic to human and environmental receptors. Several analytical methods have been used to quantify TPH levels in contaminated soils, specifically through infrared spectrometry (IR) and gas chromatography (GC). Despite being two of the most used techniques, some issues remain that have been inadequately studied: a) applicability of both techniques to soils contaminated with two distinct types of fuel (petrol and diesel), b) influence of the soil natural organic matter content on the results achieved by various analytical methods, and c) evaluation of the performance of both techniques in analyses of soils with different levels of contamination (presumably non-contaminated and potentially contaminated). The main objectives of this work were to answer these questions and to provide more complete information about the potentials and limitations of GC and IR techniques. The results led us to the following conclusions: a) IR analysis of soils contaminated with petrol is not suitable due to volatilisation losses, b) there is a significant influence of organic matter in IR analysis, and c) both techniques demonstrated the capacity to accurately quantify TPH in soils, irrespective of their contamination levels.

Diversity and characterisation of coagulasenegative staphylococci isolated from healthy individuals in Portugal

In the past few years the interest in coagulase-negative staphylococci (CoNS) has significantly increased in human medicine. CoNS are common commensal colonisers of the human skin, although now also recognised as major nosocomial pathogens. Over the last decades, several studies have been carried out in order to understand the pathogenicity mechanisms of CoNS. The well known determinants in the pathogenesis of CoNS infections are their ability to form biofilms and an exceptional resistance to several antibiotics. Nevertheless, there is a lack of studies regarding the commensal lifestyle of these microorganisms. Additionally, it is now hypothesised that commensal bacteria might be a reservoir of pathogenic determinants. Therefore, the work described throughout this thesis was aimed to perform a phenotypic and genotypic characterisation of different CoNS species isolated from healthy Portuguese individuals. A total of 61 CoNS isolates, comprising 7 different species, were obtained and characterised at the level of biofilm formation and antibiotic susceptibility profiles. According to the results, biofilm formation ability and presence of biofilm-associated genes were commonly found features, highlighting their pivotal role in the colonising lifestyle of CoNS. This study also addressed the correlation between phenotypic and genotypic characteristics of biofilm formation, corroborating and raising questions about the importance of some genes in this process. Moreover, it was observed a great proportion of isolates with decreased susceptibility and multiple resistances to some important antibiotics. A significant association between antibiotic resistance and biofilm formation was also demonstrated, and some hypotheses about the nature of such association were provided. Lastly, the expression patterns of two biofilm-associated genes at two distinct biofilm developmental stages were determined, confirming their importance in the accumulative stage of biofilm formation. Overall, the results presented in this thesis indicate that staphylococcal skin flora might be an important reservoir of potentially pathogenic bacteria and, simultaneously, bring to light new perceptions about the molecular basis of staphylococcal biofilm formation, and the nature of the association between antibiotic resistance and biofilm formation.

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage

In this paper, a biosensor based on a glassy carbon electrode (GCE) was used for the evaluation of the total antioxidant capacity (TAC) of flavours and flavoured waters. This biosensor was constructed by immobilising purine bases, guanine and adenine, on a GCE. Square wave voltammetry (SWV) was selected for the development of this methodology. Damage caused by the reactive oxygen species (ROS), superoxide radical (O2·−), generated by the xanthine/xanthine oxidase (XOD) system on the DNA-biosensor was evaluated. DNA-biosensor encountered with oxidative lesion when it was in contact with the O2·−. There was less oxidative damage when reactive antioxidants were added. The antioxidants used in this work were ascorbic acid, gallic acid, caffeic acid, coumaric acid and resveratrol. These antioxidants are capable of scavenging the superoxide radical and therefore protect the purine bases immobilized on the GCE surface. The results demonstrated that the DNA-based biosensor is suitable for the rapid assess of TAC in beverages.

Qualidade do ar interior em Escolas Básicas de 1.º ciclo: QAI em ambientes escolares: estudo orientado para as Escolas Básicas de 1.º ciclo de um agrupamento escolar

A Qualidade do Ar Interior (QAI) é um fator de grande preocupação. A importância de manter um ambiente salubre é mais acentuada em estabelecimentos escolares (EE), tendo em conta, que no interior destes permanecem crianças durante um elevado período de tempo. É fundamental garantir uma boa QAI nos edifícios escolares, de forma a salvaguardar a saúde, o bem-estar e o conforto dos ocupantes, bem como, não comprometer o seu desempenho escolar. Recentemente, foram construídos novos edifícios escolares e alguns dos existentes foram alvo de obras de remodelação. Contudo, a crescente tendência em construir edifícios cada vez mais herméticos, com vista à diminuição dos gastos de energia, origina problemas como a reduzida ventilação dos espaços. Vários estudos têm demonstrado a influência das atividades de limpeza na QAI. No entanto, verifica-se que na maioria das escolas não existem ainda procedimentos de limpeza padronizados. A falta de instruções de trabalho e a ausência de formação às assistentes operacionais pode comprometer a eficácia dos procedimentos de higienização, o que poderá ter influência na QAI dos espaços. Este estudo teve como principal objetivo avaliar a QAI em escolas básicas de 1.º ciclo. Foram contemplados no estudo fatores como a tipologia do edifício, a ocupação das salas e as atividades de limpeza. Procedeu-se à caracterização dos EE e à monitorização de parâmetros ambientais, como a temperatura do ar, a humidade relativa, a velocidade do ar, o dióxido de carbono, o monóxido de carbono, as partículas, os microrganismos mesófilos totais e os fungos. Estes parâmetros foram avaliados nas salas com ocupação, sem ocupação e durante a implementação de um plano de higienização. A ventilação inadequada parece ser o fator que mais condiciona a QAI das salas de aula avaliadas. Registaram-se elevadas concentrações de dióxido de carbono e de microrganismos mesófilos totais, que parecem estar relacionados com a permanência dos ocupantes nos locais e com a falta de ventilação adequada dos espaços. A concentração de dióxido de carbono foi mais elevada em edifícios recentes. Os picos elevados na concentração de partículas parecem estar associados com as atividades dos ocupantes. Obtiveram-se concentrações menores de fungos e de microrganismos mesófilos totais ao longo da implementação do plano de higienização, o que poderá significar que os procedimentos de limpeza contribuem para reduzir os níveis de contaminação dos espaços interiores. No entanto, tendo em conta, que a concentração de microrganismos mesófilos totais permaneceu elevada, as operações de limpeza parecem não ser suficientes para garantir uma boa QAI. O aumento da ventilação dos espaços poderia contribuir significativamente para a melhoria da QAI dos espaços avaliados.

The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

The total antioxidant capacity (TAC) of 28 flavoured water samples was assessed by ferric reducing antioxidant potential (FRAP), oxygen radical absorbance capacity (ORAC), trolox equivalent antioxidant capacity (TEAC) and total reactive antioxidant potential (TRAP) methods. It was observed that flavoured waters had higher antioxidant activity than the corresponding natural ones. The observed differences were attributed to flavours, juice and vitamins. Generally, higher TAC contents were obtained on lemon waters and lower values on guava and raspberry flavoured waters. Lower and higher TACs were obtained by TRAP and ORAC method, respectively. Statistical analysis suggested that vitamins and flavours increased the antioxidant content of the commercial waters.