Red nacional para el estudio de los incendios forestales y sus efectos en los suelos – RIS./ Rede nacional para o estudo dos Incêndios florestais e seus efeitos nos Solos

En enero de 2014, continuando con la intención expresada en Guimarães (Portugal), en noviembre de 2013, durante la VII Reunión de la Geografía Física y Medio Ambiente (EGFA VII), la Asociación Portuguesa de Prevención de Riesgos y Seguridad (RISCOS) creó las condiciones para el establecimiento de una sección temática dedicada al estudio de los efectos de los incendios sobre los suelos y que vendría a ser conocida “Red Nacional para el Estudio de los Incendios Forestales y sus Efectos sobre los Suelos” (RIS). Esta fue una iniciativa inspirada en Fuegored (Red Temática Nacional Efectos de los Incendios Forestales sobre los Suelos) y que, de esta manera, desea establecer una red nacional de investigadores con el fin de facilitar la promoción y difusión de los resultados de sus pesquisas científicas sobre este tema, realizadas en Portugal, así como la interacción entre el mundo científico y el manejo forestal . La RIS fue fundada por 12 miembros, que representan 7 universidades portuguesas y en la actualidad cuenta con 23 miembros de 9 universidades y escuelas politécnicas. Se espera que crezca y que puede añadir todos los que participan en la investigación científica de los incendios forestales y sus efectos en los suelos.

Early physiological and biochemical responses of rice seedlings to low concentration of microcystin-LR

Microcystin-leucine and arginine (microcystin- LR) is a cyanotoxin produced by cyanobacteria like Microcystis aeruginosa, and it’s considered a threat to water quality, agriculture, and human health. Rice (Oryzasativa) is a plant of great importance in human food consumption and economy, with extensive use around the world. It is therefore important to assess the possible effects of using water contaminated with microcystin-LR to irrigate rice crops, in order to ensure a safe, high quality product to consumers. In this study, 12 and 20-day-old plants were exposed during 2 or 7 days to a M. aeruginosa extract containing environmentally relevant microcystin-LR concentrations, 0.26–78 lg/L. Fresh and dry weight of roots and leaves, chlorophyll fluorescence, glutathione S-transferase and glutathione peroxidase activities, and protein identification by mass spectrometry through two-dimensional gel electrophoresis from root and leaf tissues, were evaluated in order to gauge the plant’s physiological condition and biochemical response after toxin exposure. Results obtained from plant biomass, chlorophyll fluorescence, and enzyme activity assays showed no significant differences between control and treatment groups. How- ever, proteomics data indicates that plants respond to M. aeruginosa extract containing environmentally relevant microcystin-LR concentrations by changing their metabolism, responding differently to different toxin concentrations. Biological processes most affected were related to protein folding and stress response, protein biosynthesis, cell signalling and gene expression regulation, and energy and carbohydrate metabolism which may denote a toxic effect induced by M. aeruginosa extract and microcystin- LR. Theimplications of the metabolic alterations in plant physiology and growth require further elucidation.

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

A vitamin E extraction method for rainbow trout flesh was optimized, validated, and applied in fish fed commercial and Gracilaria vermiculophylla-supplemented diets. Five extraction methods were compared. Vitamers were analyzed by HPLC/DAD/fluorescence. A solid-liquid extraction with n-hexane, which showed the best performance, was optimized and validated. Among the eight vitamers, only α- and γ-tocopherol were detected in muscle samples. The final method showed good linearity (>0.999), intra- (<3.1%) and inter-day precision (<2.6%), and recoveries (>96%). Detection and quantification limits were 39.9 and 121.0 ng/g of muscle, for α-tocopherol, and 111.4 ng/g and 337.6 ng/g, for γ-tocopherol, respectively. Compared to the control group, the dietary inclusion of 5% G. vermiculophylla resulted in a slight reduction of lipids in muscle and, consequently, of α- and γ-tocopherol. Nevertheless, vitamin E profile in lipids was maintained. In general, the results may be explained by the lower vitamin E level in seaweed-containing diet. Practical Applications: Based on the validation results and the low solvent consumption, the developed method can be used to analyze vitamin E in rainbow trout. The results of this work are also a valuable information source for fish feed industries and aquaculture producers, which can focus on improving seaweed inclusion in feeds as a source of vitamin E in fish muscle and, therefore, take full advantage of all bioactive components with an important role in fish health and flesh quality.