Some translation difficulties in the use of false friends in english

This paper will focus on some aspects of translation based on blending distinct linguistic domains such as English Language and Portuguese in using false friends in the English class in tertiary level students, reflecting namely on: 1. the choice of a word suitable to the context in L2 ; 2. the difficulties encountered by choice of that word that could be misleading, by relying in a false L1 reality that is going to adulterate reality in the L2 domain; 3. the difficulty in making such type of distinctions due to the lack of linguistic and lexical knowledge. 4. the need to study the cause of these difficulties by working, not only with their peers, but also with their language teacher to develop strategies to diminish and if possible to eradicate this type of linguistic and, above all, translation problem by making an inventory of those types of mistakes. In relation to the first point it is necessary to know that translation tasks involve much more than literal concepts ( Ladmiral, 1975) : furthermore it is necessary and suitable to realise that lexicon relies in significant contexts (Coseriu 1966), which connects both domains, that, at first sight do not seem to be compatible. In other words, although students have the impression they dominate lexicon due to the fact that they possess at least seven years of foreign language exposure that doesn’t mean they master the particularities engaged in such a delicate task as translation is concerned. There are some chromaticisms in the words (false friends), that need to be researched and analysed later on by both students and language teachers. The reason for such state of affairs lies in their academic formation, of a mainly general stream, which has enabled them only for knowledge of the foreign language, but not for the translation as a tool as it is required only when they reach the tertiary level. Besides, for their translations they rely, most of the times, on glossaries, whose dominant language is portuguese of Brazil, which is, obviously, much different from the portuguese mother tongue reality and even more of English. So it seems necessary to use with caution the working tools (glossaries) that work as surpluses, but could bring translation problems as we will see.

Tags de opinião

As tags podem ser utilizadas com diferentes propósitos, entre os quais organizar os recursos para fins pessoais e partilhar informação potencialmente relevante com outros utilizadores. Este trabalho conjuga diversas áreas de conhecimento e explora a utilização de tags, debruçando-se numa categoria em particular que engloba as tags de opinião. Estas podem ser usadas para expressar sentimentos ou opiniões sobre os recursos. Foram realizadas análises sobre a utilização de tags na loja online Amazon. Recolhida uma amostra de dados, as tags foram classificadas e analisadas segundo diversos aspectos, inclusive quanto à sua polaridade. Além da atribuição de tags, na Amazon é possível atribuir pontuações (de 1 a 5) aos recursos. Neste trabalho compararam-se ainda as duas formas referidas de classificação de recursos, verificando a existência de alguma correspondência entre ambas, com significado estatístico. Adicionalmente, foi desenvolvido um classificador semi-automático que tem como objectivo classificar as tags atribuídas aos recursos para proporcionar uma classificação rápida e eficiente da polaridade das tags que considera também a informação disponível sobre os recursos durante o processo.

Qual a função dos corpora na descrição do léxico?

Neste artigo procuramos reflectir sobre a função dos corpora na observação e análise de fenómenos de uma língua natural bem como na criação de novos recursos de exploração linguísticos que as tecnologias de informação têm vindo a potenciar e a tornar mais eficaz.

Optimization of antioxidants extraction from coffee silverskin, aroasting by-product, having in view a sustainable process

Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant compounds. The effect of the major variables (solvent polarity, temperature and extraction time) affecting the extraction yields of bioactive compounds and antioxidant activity of silverskin extracts was evaluated. The extracts composition varied significantly with the extraction conditions used. A factorial experimental design showed that the use of a hydroalcoholic solvent (50%:50%) at 40 °C for 60 min is a sustainable option to maximize the extraction yield of bioactive compounds and the antioxidant capacity of extracts. Using this set of conditions it was possible to obtain extracts containing total phenolics (302.5 ± 7.1 mg GAE/L), tannins (0.43 ± 0.06 mg TAE/L), and flavonoids (83.0 ± 1.4 mg ECE/L), exhibiting DPPHradical dot scavenging activity (326.0 ± 5.7 mg TE/L) and ferric reducing antioxidant power (1791.9 ± 126.3 mg SFE/L). These conditions allowed, in comparison with other “more effective” for some individual parameters, a cost reduction, saving time and energy.