Elysia timida (Risso, 1818) three decades of research

During the last 30 years, studies on Elysia timida (Risso, 1818) have addressed various aspects related to food sources, photosynthetic efficiency of kleptoplasts, population genetics, chemical ecology and reproductive biology, both in the Mediterranean Sea and in the Mar Menor coastal lagoon. E. timida shows a strong specific interaction with Acetabularia acetabulum, retaining functional chloroplasts for at least 45 days and obtaining extra energy in periods when food resources are scarce. It shows control of parapodia, avoiding pigment photodestruction under oversaturated light conditions. The chemical ecological relationships established between E. timida and its potential predator fish, Thalassoma pavo, have also been evaluated, and it has been found that that the extracts of the mollusc contain repellent and unpalatable polypropionate compounds. Population genetics has demonstrated the genetic divergence between populations showing high and significant values of FST and genetic distances, and at least six privative alleles that are not shared with Mediterranean populations have been detected in lagoon populations. This sacoglossan is a poecilogonic species, and its lagoon populations show a greater reproductive output than Mediterranean populations; they produce a greater number of egg masses and embyros per individual, and the capsules have a wider diameter.

Tendència poblacional de la garsa (Pica pica) per al període 1994-2009 a la desembocadura del riu Millars (Castelló)

Aquesta nota mostra la tendència poblacional de la garsa (Pica pica) al llarg del kilòmetre 1 (des de la línea de costa, riu amunt) del paisatge protegit de la Desembocadura del riu Millars (Castelló), per al període comprés de 1994-2009 (16 anys). Els resultats se centren en censos realitzats a la zona mitjançant el mètode del transecte lineal duts a terme 3 o 4 vegades al mes. L’espècie se censa per primera vegada l’any 1997 i des l’aleshores mostra una tendència a l’alça sobretot a partir de 2003 i molt especialment en els dos últims (2008-2009). S’ha estabilitzat una abundància mitjana de 8,3 aus/km. Pel que fa a les correlacions amb la meteorologia, en els anys més freds presenta menor abundància que en els càlids. Els hiverns càlids podrien permetre major supervivència i, a més, major disponibilitat de recursos amb els quals assegurar un bon nombre de polls. L’espècie troba en la zona suficients recursos tròfics per sobreviure i un lloc excel·lent on lliurar-se de la pressió cinegètica.

Use of herbs, spices and their bioactive compounds in active food packaging

The interest and societal demand on the use of natural, biodegradable and renewable resources has increased in the last few years. In addition, food producers and consumers have improved their requirements for the quality of processed food, particularly in the field of increasing shelf-life while preserving organoleptic and nutritional properties. Active packaging technologies have greatly developed in the last decade by trying to satisfy the need for long-life processed food in addition to antioxidant/antimicrobial components in the packaging material. These components are intended to be released in a controlled way to food. These rising trends have been reflected in the field of food packaging by the use of chemicals extracted and obtained from plants in active packaging formulations. Herbs and spices have shown great potential to be used as renewable, biodegradable and valuable sources of chemicals, such as polyphenols, with high antioxidant/antimicrobial performance. This review aims to present the latest published work in this area.