4 resultados para Quantities and measurements

em Universidad de Alicante


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Water availability in adequate quantities and qualities is a fundamental requirement for tourism. In the Mediterranean, one of the world’s leading tourist destinations, water availability is subject to modest and erratic precipitation figures which may decline with climate change. The tourist industry therefore may have to assure future supplies by either recurring to new technologies such as desalination or increasing efficiency in water use. A third and yet little explored alternative would be to seek for complementary of uses with irrigation, the traditional user in many coastal Mediterranean areas and holder of substantial amounts of water. In this paper we present the example of the Consorcio de Aguas de la Marina Baja to show how Benidorm, in Mediterranean Spain and one of the most important tourist centers of the Mediterranean, obtains part of its water through agreements with farmers by which these trade their water with Benidorm and other towns’ treated wastewater of enough quality to be used for irrigation, and obtain several compensations in return. The advantages and disadvantages of the water trade between farmers and tourist interests in the Benidorm area are discussed and we argue that solutions to the pending water crisis of many coastal Mediterranean tourist areas may not need to rely uniquely on expensive technologies to generate new resources but may attempt other alternatives.

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Este trabajo se integra en el marco de un estudio de valoración energética de subproductos obtenidos de la palmera datilera, disponibles en grandes cantidades y que actualmente no se valorizan. El objetivo principal de este trabajo consiste en evaluar los subproductos de la palmera datilera, y en concreto, estudiar el poder calorífico superior de las principales especies presentes en los oasis, y en obtener, mediante pirolisis de estos subproductos, carbón activo, y de esta al forma valorar residuos, obtener un aprovechamiento económico secundario, al mismo tiempo que estamos valorando estos residuos. El estudio se realiza sobre siete especies arbóreas, entre ellas cinco variedades de palmera datiliera, y en concreto sobre un único subproducto. Los resultados de estas pruebas permitieron poner de manifiesto que el Poder Calorífico de las especies que habitan los oasis es más importante que el de las otras especies arbóreas. El residuo sólido se obtiene de la madera de la parte inferior del árbol que se llama (Kornaf), activada a una temperatura de 700 °C utilizando el vapor de agua como agente de activación. Se estudió la calidad del carbón activo obtenido, mediante el cálculo de su superficie específica, y resultó de buena calidad (1050m2/g).

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In this paper, we demonstrate the use of a video camera for measuring the frequency of small-amplitude vibration movements. The method is based on image acquisition and multilevel thresholding and it only requires a video camera with high enough acquisition rate, not being necessary the use of targets or auxiliary laser beams. Our proposal is accurate and robust. We demonstrate the technique with a pocket camera recording low-resolution videos with AVI-JPEG compression and measuring different objects that vibrate in parallel or perpendicular direction to the optical sensor. Despite the low resolution and the noise, we are able to measure the main vibration modes of a tuning fork, a loudspeaker and a bridge. Results are successfully compared with design parameters and measurements with alternative devices.

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This paper generalizes the model of Salant et al. (1983; Quarterly Journal of Economics, Vol. 98, pp. 185–199) to a successive oligopoly model with product differentiation. Upstream firms produce differentiated goods, retailers compete in quantities, and supply contracts are linear. We show that if retailers buy from all producers, downstream mergers do not affect wholesale prices. Our result replicates that of Salant's, where mergers are not profitable unless the size of the merged firm exceeds 80 per cent of the industry. This result is robust to the type of competition.