New Literacy for Reading Using ICT

This article will analyse the key strategies in the relationship between reading and writing in the area of ICT and the resulting importance in supporting literacy in this area so that the education system as a whole (primary and secondary schools and universities) can be guided to make full use of the opportunities ICT can provide. ICTs are able to help improve overall comprehension, evaluate general perspectives and raise awareness of the value of cooperation and, as a result, the essential quality of individuals and their contributions. These contributions are far-reaching and strategic. The benefits of applying ICT in reading and writing are also felt in oral expression and can result in education based more on dialogue which, in turn, leads to social change.

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent films were obtained and their surfaces were analysed by optical microscopy and scanning electron microscopy (SEM). The influence of the addition of three different plasticizer concentrations was studied by determining tensile properties, while Fourier transformed infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA) were used to evaluate the structural and thermal behavior of such films. The addition of glycerol resulted in a reduction in the elastic modulus and tensile strength, while some increase in the elongation at break was observed. In general terms, SC films showed flexibility higher than the corresponding CC counterparts. In addition, the presence of carvacrol caused further improvements in ductile properties suggesting the presence of stronger interactions between the protein matrix and glycerol, as it was also observed in thermal degradation studies. FTIR spectra of all films showed the characteristic bands and peaks corresponding to proteins as well as to primary and secondary alcohols. In summary, the best results regarding mechanical and structural properties for caseinates-based films containing carvacrol were found for the formulations with high glycerol concentrations.

Inclusive education in Spain: how do skills, resources, and supports affect regular education teachers’ perceptions of inclusion?

This study examined regular education teachers’ perceptions of inclusion in elementary and secondary schools in Spain and how these perceptions may differ depending on teaching experience, skills, and the availability of resources and supports. Stratified random sampling procedures were used to draw a representative sample of 336 general education teachers (68 kindergarten, 133 elementary, and 135 secondary teachers) from the province of Alicante. The results indicated the acceptance of the principles of inclusion, although teacher skills, time, material resources, and personal supports for inclusion were deemed insufficient. Kindergarten and elementary teachers showed more positive perceptions of inclusion than secondary education teachers, and so did teachers with more personal supports and material resources than those with less supports and resources. The results are discussed in terms of its implications for practice in order to promote more inclusive classrooms in Spain.

Diferencias culturales en deberes y derechos entre los docentes de Infantil-Primaria y Secundaria

El trabajo analiza las diferencias culturales entre el profesorado de Infantil-Primaria y Secundaria a la luz de sus deberes y derechos. Han participado 394 docentes de toda España de educación Infantil, Primaria y Secundaria, elegidos al azar, contestando a un cuestionario enviado por correo postal a los centros seleccionados aleatoriamente. Se utiliza como instrumento el cuestionario “Deberes y derechos del profesorado en la comunidad educativa” y se confirma la hipótesis: existen diferencias culturales docentes significativas que nos permiten establecer distintas subculturas.

Valoración de los deberes y derechos docentes y de la comunidad educativa por las familias

El presente trabajo tiene como objetivo principal conocer el grado de aceptación que tienen los deberes y derechos docentes y de la comunidad educativa entre las madres y padres que tienen hijos escolarizados en institutos y colegios. Se trata de una investigación descriptiva. Como instrumento de evaluación se ha empleado el cuestionario “Deberes y derechos del profesorado en la comunidad educativa”. En los resultados se demuestra que las madres y los padres consideran muy importantes los deberes y derechos presentados, sin que se observen diferencias significativas en función de la titularidad de los centros educativos, el cargo que ostentan en la asociación, la edad o el género de los participantes.

Percepciones de familias y profesorado de Educación Primaria y Secundaria sobre los deberes y derechos docentes y posibilidades de colaboración

Los autores realizan una investigación descriptiva para comprobar si existen diferencias significativas en las percepciones que madres, padres y profesorado tienen de los deberes y derechos docentes y las posibilidades de colaboración. En la recolección de datos se utiliza el cuestionario “Deberes y derechos del profesorado en la comunidad educativa”. Participan 394 docentes y 348 madres y padres de alumnos de toda España. Los resultados corroboran la hipótesis en Educación Primaria pero no en Secundaria, donde se deben introducir cambios sustanciales para que los institutos puedan beneficiarse de la colaboración de madres y padres. Se concluye que los deberes y derechos docentes pueden servir para promover la colaboración entre la escuela y las familias y ayudar a conseguir el equilibrio entre el derecho de los padres a participar y la autonomía de los docentes como profesionales.