2 resultados para Melania, Saint, the younger, fl. 388-439.

em Universidad de Alicante


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Con el objetivo de ampliar los conocimientos en relación a los cambios recientes del nivel en la plataforma continental de Alicante se ha procedido al estudio de diferentes perfiles sísmicos de alta resolución. En el presente trabajo se ha identificado un prisma sedimentario cuyo techo se ubica alrededor de los 60 metros por debajo del nivel del mar actual. Comparando los resultados con la curva de variaciones del nivel del mar de los últimos 20 milenios, se puede confirmar que éste se formó durante un periodo en que el nivel del mar permaneció relativamente constante o disminuyó levemente entre el final del Bølling Warming y tras el evento frío Younger Dryas. Un total de tres unidades sísmicas (1, 2 y 3 de base a techo) se pueden diferenciar en el prisma. La subunidad 1, depositada entre el final del Bølling Warming y antes del Younger Dryas, indicando una mayor ralentización de la tasa de ascenso del nivel del mar. La subunidad 2, formada durante el evento frío Younger Dryas, reflejando un episodio de detención del nivel del mar alrededor de los 60 metros, seguido de una caída relativa mismo. La subunidad 3, formada tras este periodo frío y que se caracteriza por un incremento de la tasa de ascenso del nivel del mar.

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Concepts: %WL: Percentage of weight loss; %FL: Percentage of fat loss. Objective: evaluate which unit of measurement for weight loss could determine the success or failure of dietary treatment for overweight and obesity. Method: 4,625 consultations carried out on 616 patients in the southeast of Spain from 2006 to 2012. All of the patients were over 25 years of age and suffered from overweight or obesity. The consultations were carried out every fortnight, using the Mediterranean or low-calorie diet. The patients were divided into four groups according to their %WL and %FL. Results: most of the sample consisted of: women; participants between 25-45 years of age; attended consultations for over a month and a half; obese. 80% of the patients obtained a %FL ≥ 5% (15.5 ± 12.8). The groups with a higher %FL obtained significant differences in weight loss (22.6 vs 11.2%, p = 0.000). The multinomial analysis shows significant differences between the groups with the highest %FL and the lowest %WL and %FL: sex (p = 0.006 vs p = 0.005), BMI (p = 0.010 vs p = 0.003) and attendance (p = 0.000 vs p = 0.000). Conclusion: the patients who lost < 5% of fat had higher initial parameters (percentage of weight and fat); most of the sample lost ≥ 5% of fat. This means that the method of personalised dietary treatment results in a high fat loss; fat is an indicator of the quality loss obtained. Recommendations: use the measurement of fat as a complementary unit of measurement to weight loss; establish a limit of 5% to evaluate such loss; and increase this type of research in any method of weight loss.