78 resultados para Canned foods industry.
em University of Queensland eSpace - Australia
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There is public unease about food-related issues including food additives, food poisoning bacteria and GM ingredients. The public wants evidence of no risks, but all regulators can ever offer is no evidence of risk or evidence of a very small risk. The situation is complex because experts and non-experts can perceive the same risk in vastly different ways. The way in which the food industry manages crises and communicates risks will determine the public acceptance and success of new technologies such as GM foods and nanomaterials. There is a need for the food industry (including regulators and scientific experts) to sharpen up their risk communication skills to ensure that technical innovations are accepted by consumers, and crises such as food recalls do not undermine the public's confidence in the food industry. The AIFST has a key role to play in driving the risk communication process and allaying public unease about food-related issues.
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View of exterior wall to warehouse.
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Detailed view of downpipes and drainage grill.
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View past tiered amphitheatre and offices above to air strip beyond.
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View past timber blinds to balcony and timber sunscreens.
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View of post being hoisted into position during construction.
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View of warehouse exterior.
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Detailed view of poles used in construction. Poles were spliced in their length with steel bars (like 3 pin plugs) and these joints were restrained from splitting with steel strap belts. The belts were tightened with opposing wedges like the old Greene & Greene wrought iron detail.
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View of warehouse exterior.
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View to underside of roof with steel beam and insulation.
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Detailed view of cast iron brackets connecting beams and posts.
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View of front elevation with entrance from exterior.
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Detailed view of cast iron brackets connecting beams and posts.