Biblioteca Digital

98 resultados para Agronomy and Crop Sciences

Spikelet sterility in rice (Oryza sativa L.) induced by low termperature and nitrogen fertilisation

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The colour and oxidative stability of cooked pork

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Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche)

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The effect of harvest date on the composition and quality of macadamia nuts

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The effect of long-term supplementation with biotin on lameness, milk production and reproductive performance in pasture fed dairy cows

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Flavonoids and other polyphenols in Australian tea and honey

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Antimicrobial and quality parameters of Australian unifloral honey

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Cloning and characterisation of genes encoding phosphate and sulphate transporters from rice

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The defective embryo and meristems gene and its use in transposon tagging in tomato

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Spotted gum forest re-establishment on coal mined land : influence of seed sources, substrate and mulch

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Spatial prediction of soil properties from historic survey data using decision trees and conceptual modelling

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QTL analysis of physiological and biochemical traits contributing to drought resistance in stylosanthes

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Development and practical application of an assessment procedure for land diposal of yeast waste (dunder) as a resource recovery scheme

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'Hass' avocado fruit quality: the role of fruit minerals and rootstocks

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Phosphorus nutrition of the Australian native flowering plants caustis blakei, sticherus flabellatus and chamelauchium uncinatum

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