4 resultados para water consumption

em SAPIENTIA - Universidade do Algarve - Portugal


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Dissertação de Mestrado, Gestão da Água e da Costa, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2009

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Dissertação mest., Estudos Marinhos e Costeiros, Universidade do Algarve, 2007

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The consumption or scavenging of fish in the water column at depths from 75 to 275 m in Algarve (southern Portugal) trawl fishing grounds was evaluated. Longlines were used to suspend baits throughout the water column while electric fishing reels were used to simulate sinking discards. Eighteen species were caught, with higher catch rates near the surface than near the bottom. However, scavenging rates were generally highest near the bottom and lowest in the middle of the water column. At depths less than 100 m the majority or all the fish were scavenged throughout the water column, while at depths greater than 200 m most of the fish were untouched after periods of time greater than would be required for them to sink to the bottom. Since other studies have shown that most small fish discards are scavenged at the surface by sea birds and most of the discarded species that sink are either too large or not attractive to pelagic predators, these results suggest that mid-water scavenging of trawl discards in deep water is relatively unimportant.

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Trawling for crustaceans takes place on the south coast of Portugal at depths between 200 and 800 m. Large amounts of discards are released back to sea, reaching the bottom in the general area where trawling occurs. The objective of this work was to study the time taken for decomposition of the discards, to identify the most important scavenging species involved, and to evaluate the impact on the species targeted by the fishery. We conducted a series of 22 trials, using traps baited with samples of the discards. The time of immersion varied between 1 and 40 h. The amount of tissue removed from the discards was evaluated on a qualitative scale of 1–3, and quantitatively. The species caught in the traps were identified. Considerable consumption of the bait had occurred after 5 h of immersion. After 24 h of immersion only fish bones were left; past 40 h, consumption was complete. The conger eel (Conger conger) was the most common fish species present in the traps. Two species, the amphipod Scopelocheirus hopei and the isopod Natatolana (Cirolana) borealis, were identified as most important for the recycling of organic matter in the system. The stomach contents of a sample of species caught in trawls were analysed for the presence of small scavengers. Preliminary results show that S. hopei and N. (C.) borealis are part of the diet of some of the target species of this fishery, such as the Norway lobster, Nephrops norvegicus and the rose shrimp Parapenaeus longirostris.