5 resultados para Salvia officinalis

em SAPIENTIA - Universidade do Algarve - Portugal


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Essential oils are used in Cosmetic, Perfumery, Food and Pharmaceutical Industries as flavours and/or medicines. However, part of the essential oil components that remains in the distillation water (hydrosol or distillate water) has been less studied both in chemical and biological terms. This research concerns the antioxidant activity, measured through several methods, of Lavandula officinalis L., Origanum majorana L., Rosmarinus officinalis L., Salvia officinalis L. and Thymus vulgaris L., Cinnamomum verum J. Presl. and Syzygium aromaticum (L.) Merrill and Perry hydrosols. The ability of hydrosols to prevent oxidation was checked by two main methods: prevention of lipid peroxidation through the measurement of malonaldehyde produced after degradation of hydroperoxides; and ability for scavenging free radicals including hydroxyl and superoxide anion radicals. The S. aromaticum and T. vulgaris hydrosols, predominantly constituted by eugenol and carvacrol, respectively, were the most effective as antioxidants, except for scavenging superoxide anion radical. In this case, L. officinalis hydrosol in which linalool prevailed was a stronger antioxidant. The worst hydrosol as antioxidant was that of S. officinalis, independent on the method checked.

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Tese dout., Aquacultura, Universidade do Algarve, 2007

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Marine reserves have been widely implemented as tools for biodiversity conservation and fisheries management, amongst other goals. A large number of empirical studies have focused on their effects on reef fish populations. Yet, few studies have looked at their effectiveness on semelparous species such as cephalopods, in spite of their commercial importance in many coastal regions across the globe. In this study we combine behavioural (biotelemetry) and demographic (experimental fishing) data to understand the effects of the Luiz Saldanha Marine Park (LSMP) on local populations of cuttlefish, Sepia officinalis. We used a beyond-BACI design to analyze the possible effect of the implementation of a no-take area on the abundance and biomass of this species and acoustic telemetry data to assess its site fidelity and movements within the study area. Results indicate that there was no detectable effect of the implementation of the no-take area on the abundance or biomass of cuttlefish. We found evidence that acoustically tagged adult cuttlefish leave the reserve a few days or weeks after tagging. The fact that cuttlefish have low site fidelity inside the reserve and large movements across and beyond the study area explains why there is no increase in the population inside the MPA. These results suggest that small coastal marine reserves such as the LSMP are not effective in providing long term protection to cuttlefish populations and, probably, those of other short-lived, highly mobile cephalopods. (C) 2013 Elsevier B.V. All rights reserved.

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Dissertação de Mestrado, Recursos Biológicos do Mar, Unidade de Ciências e Tecnologias dos Recursos Aquáticos, Universidade do Algarve, 1998

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Dissertação de mestrado, Biologia Molecular e Microbiana, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015