Dynamic Packaging e os Sistemas de Informação Turísticos: características, potencialidades e desafios

O aparecimento da Internet revolucionou as operações dentro do canal da distribuição turística, obrigando à reavaliação dos intervenientes a nível da forma de actuação e de posicionamento. A distribuição turística transformou-se num dos factores mais críticos para a competitividade dos destinos e das empresas turísticas, uma vez que tem como principal função o tratamento, a combinação e a organização da informação. A Internet permitiu e facilitou o acesso instantâneo à informação turística bem como a efectuar reservas e compras de produtos turísticos. Neste contexto tecnológico, emergiram na World Wide Web sites que permitem ao turista a criação de um pacote personalizado, que apresenta o preço em tempo real, designados por Dynamic Packaging. Neste artigo, apresentamos a sua ligação com os sistemas de informação turísticos, analisando as suas potencialidades e desafios inerentes ao desenvolvimento de uma arquitectura tecnológica, que integra a complexidade e especificidade da informação relacionada com a actividade turística, bem como está sujeita às constantes alterações sofridas pelo sector do turismo, numa sociedade onde todos os dias emergem novas funcionalidades e novos conceitos.

Development of chitosan packaging films with carvacrol and grape seed extract as antimicrobial and antioxidant agents

In order to produce packaging films with a broad spectrum of action on microorganisms, the effect of two antimicrobial (AM) to be included in the films, carvacrol and GSE were studied separately on different microorganisms. Carvacrol was more effective against the grampositive bacteria than against the gram-negative bacterium. GSE was not effective against yeast. Subsequently, a search for optimal combinations of carvacrol, GSE and the addition of chitosan (as a third component with film forming properties) was carried out. Response surface analysis showed several synergetic effects and three optimal AM combinations (OAMC) were obtained for each microorganism. The experimental validation confirmed that the optimal solutions found can successfully predict the response for each microorganism. The optimization of mixtures of the three components, but this time, using the same concentration for all microorganisms, was also studied to obtain an OAMC with wide spectrum of activity. The results of the response surface analysis showed several synergistic effects for all microorganisms. Three OAMC, OAMC-1, OAMC-2, OAMC-3, were found to be the optimal mixtures for all microorganisms. The radical scavenging activity (RSA) of the different agents was then compared with a standard antioxidant (AOX) BHT, at different concentrations; as also at the OAMC. The RSA increased in the following order: chitosanpackaging films, resulting in improved food preservation and shelf-life extension.

The fish fauna of Ampère Seamount (NE Atlantic) and the adjacent abyssal plain

An inventory of benthic and benthopelagic fishes is presented as a result of two exploratory surveys around Ampe`re Seamount, between Madeira and the Portuguese mainland, covering water depths from 60 to 4,400 m. A total of 239 fishes were collected using different types of sampling gear. Three chondrichthyan species and 31 teleosts in 21 families were identified. The collections showed a vertical zonation with little overlap, but indications for an affinity of species to certain water masses were only vague. Although most of the species present new records for Ampe`re Seamount, all of them have been known for the NE Atlantic; endemic species were not found. The comparison with fish communities at other NE Atlantic seamounts indicates that despite a high ichthyofaunal similarity, which supports the ‘‘stepping stone’’ hypothesis of species dispersal, some differences can be attributed to the local features of the seamounts.