As variedades linguísticas do espanhol e os desafios ao seu ensino/aprendizagem

O Espanhol é, cada vez mais, uma língua de destaque no panorama mundial. Daí que surja a necessidade de garantir a qualidade e constante aprimoramento do ensino/aprendizagem desta língua. Um dos nossos propósitos, com o presente estudo, foi aprofundar e refletir sobre os conhecimentos dos alunos acerca da diversidade (intra)linguística do Espanhol, promovendo, deste modo, a sua valorização. Elaborámos, como ponto de partida, um enquadramento teórico que sustenta a investigação onde abordamos a dimensão atual do Espanhol e das suas variedades, bem como a questão dos estereótipos relacionada com o ensino das variedades (intra)linguísticas espanholas. De seguida, procedemos à implementação de um estudo de caso, tendo em conta o Espanhol como língua internacional e pluricêntrica, com variedades distintas. O referido estudo apresenta contornos de investigação-ação e foi desenvolvido num agrupamento de escolas da região de Aveiro, no ano letivo 2014/2015. No decurso do nosso projeto, socorremo-nos de diversas técnicas e instrumentos de recolha de dados, nomeadamente um inquérito por questionário e fichas de atividades para identificar e descrever os estereótipos dos alunos. Neste projeto, analisamos os resultados de uma investigação onde destacamos, por um lado, os estereótipos que alunos portugueses, do 8.º ano de escolaridade, têm sobre a realidade da língua espanhola e das suas variedades, no mundo; por outro lado, a presença/ausência dessa diversidade (intra)linguística nos manuais escolares que acompanharam a turma-alvo do estudo. Com base nos resultados obtidos, foi realizada ainda uma sessão de sensibilização às variedades do Espanhol. Os resultados demonstram que os manuais escolares analisados contêm visões estereotipadas e redutoras sobre a diversidade linguística espanhola, sobrevalorizando, em certa medida, a norma peninsular. Os dados recolhidos através do inquérito por questionário, permitiram-nos concluir que os alunos possuíam visões estereotipadas sobre o Espanhol e as suas variedades. No entanto, mediante a sessão de sensibilização para a valorização da diversidade linguística espanhola, concluímos que foi criado um espaço de reflexão que permitisse quer a reconstrução de estereótipos quer ainda um espaço de diálogo e debate coletivo sobre como as diferenças da língua a podem enriquecer.

Fonias lusas ou lusofonias: as variedades do português no sistema de ensino (secundário) em Portugal

Atendendo ao lugar que atualmente a Língua Portuguesa (LP) ocupa no Mundo e ao crescente interesse da sua aprendizagem, é importante pugnar por uma consciencialização mais efetiva desta realidade junto dos alunos das nossas instituições de Ensino Básico e Secundário. A LP apresenta atualmente todas as condições para ser uma das protagonistas na economia mundial (Reto,2012). A explosão demográfica sentida em alguns dos países lusófonos, bem como o crescimento económico de outros tornam a LP a “nova linguagem do poder e do comércio”, tal como a designou Steve Bloomfield da revista Monocle Magazine, 57 (6), no artigo "A nova linguagem do poder e do comércio", em outubro de 2012. Se acrescentarmos que os seus falantes se encontram espalhados pelo planeta, adicionamos mais uma vantagem competitiva desta língua. Nesta perspetiva, realizou-se um estudo numa turma de Português do 10º ano do Ensino Secundário, Curso Profissional de Técnico de Comércio, numa escola em Aveiro, com uma amostra de quinze alunos. Para tal, na senda de uma coerência interna da investigação (Quivy e Campenhoudt, 2013), partimos dos objetivos, quer de natureza investigativa (Analisar os conhecimentos dos alunos sobre a realidade da lusofonia), quer de índole pedagógico-didática (Refletir e aprofundar conhecimentos sobre a diversidade linguística da LP e a importância destes conhecimentos na aprendizagem desta língua; Promover a valorização da diversidade linguística da LP). Os objetivos específicos do estudo empírico desta investigação passaram pela análise e pelo diagnóstico dos conhecimentos globais dos alunos sobre a realidade da lusofonia e ainda pelo (re)conhecimento das suas representações sobre o valor e o peso de importância da LP no contexto global das restantes línguas de conhecer as representações dos alunos sobre a LP, sobre as suas potencialidades e sobre a importância da lusofonia para a afirmação do valor desta língua. Os resultados obtidos apontam para um desconhecimento das línguas do mundo e do lugar ocupado pela LP nesse contexto. Para além disso, estes estudantes revelam uma visão eurocêntrica da LP, negligenciando as restantes variedades geográficas e culturais. Também relativamente ao ensino da língua, em termos pessoais atribuem-lhe algum reconhecimento, embora este seja mais evidente no domínio profissional. Tudo isto reforça a premência de um papel ativo dos professores na militância pelo reconhecimento da notoriedade da importância da LP no mundo atual.

Systematics and evolution of coastal and deepwater Hydrozoa from the NE Atlantic

The study of the Portuguese Hydrozoa fauna has been abandoned for more than half a century, except for the Azores archipelago. One of the main aims of this Ph.D. project was to contribute new hydrozoan records leading to a more accurate perception of the actual hydrozoan diversity found in Portuguese waters, including the archipelagos of Azores and Madeira, and neighbouring geographical areas, for habitats ranging from the deep sea to the intertidal. Shallow water hydroids from several Portuguese marine regions (including the Gorringe Bank) were sampled by scuba-diving. Deep-water hydroids, from the Azores, Madeira, Gulf of Cadiz and Alboran Sea, were collected by researchers of different institutions during several oceanographic campaigns. Occasional hydroid sampling by scuba-diving was performed in the UK, Malta and Spain. Over 300 hydroid species were identified and about 600 sequences of the hydrozoan ‘DNA barcode’ 16S mRNA were generated. The families Sertulariidae, Plumulariidae, Lafoeidae, Hebellidae, Aglaopheniidae, Campanulinidae, Halopterididae, Kirchenpaueriidae, Haleciidae and Eudendriidae, were studied in greater detail. About 350 16S sequences were generated for these taxa, allowing phylogenetic, phylogeographic and evolutionary inferences, and also more accurate taxonomic identifications. Phylogenetic analyses integrated molecular and morphological characters. Subsequent results revealed: particularly high levels of cryptic biodiversity, polyphyly in many taxonomic groups, pairs of species that were synonymous, the identity of several varieties as valid species, and highlighted phylogeographic associations of hydroids in deep and shallow-water areas of the NE Atlantic and W Mediterranean. It was proved that many (but not all) marine hydroid species with supposedly widespread vertical and/or horizontal geographical distributions, correspond in fact to complexes of cryptic taxa. This study further revealed that, in the NE Atlantic, shallow environments sustain higher hydrozoan diversity and abundance, but the importance of bathyal habitats as a source of phylogenetic diversity was also revealed. The Azorean seamounts were shown to be particularly important in the segregation of populations of hydroids with reduced dispersive potential. The bathyal habitats of the Gulf of Cadiz proved to harbour a considerably high number of cryptic species, which may mainly be a consequence of habitat heterogeneity and convergence of various water masses in the Gulf. The main causes proposed for speciation and population divergence of hydroids were: species population size, dispersal mechanisms and plasticity to inhabit different environmental conditions, but also the influence of oceanic currents (and its properties), habitat heterogeneity, climate change and continental drift. Higher phylogenetic resolution obtained for the family Plumulariidae revealed particularly that glacial cycles likely facilitated population divergence, ultimately speciation, and also faunal evolutionary transitions from deep to shallow waters.

Reflections of universal algebras into semilattices, their Galois theories, and related factorization systems

Estabelecemos uma condição suficiente para a preservação dos produtos finitos, pelo reflector de uma variedade de álgebras universais numa subvariedade, que é, também, condição necessária se a subvariedade for idempotente. Esta condição é estabelecida, seguidamente, num contexto mais geral e caracteriza reflexões para as quais a propriedade de ser semi-exacta à esquerda e a propriedade, mais forte, de ter unidades estáveis, coincidem. Prova-se que reflexões simples e semi-exactas à esquerda coincidem, no contexto das variedades de álgebras universais e caracterizam-se as classes do sistema de factorização derivado da reflexão. Estabelecem-se resultados que ajudam a caracterizar morfismos de cobertura e verticais-estáveis em álgebras universais e no contexto mais geral já referido. Caracterizam-se as classes de morfismos separáveis, puramente inseparáveis e normais. O estudo dos morfismos de descida de Galois conduz a condições suficientes para que o seu par kernel seja preservado pelo reflector.

Multilayered micro/nanocrystalline CVD diamond coatings for biotribology

In the present work multilayered micro/nanocrystalline (MCD/NCD) diamond coatings were developed by Hot Filament Chemical Vapour Deposition (HFCVD). The aim was to minimize the surface roughness with a top NCD layer, to maximize adhesion onto the Si3N4 ceramic substrates with a starting MCD coating and to improve the mechanical resistance by the presence of MCD/NCD interfaces in these composite coatings. This set of features assures high wear resistance and low friction coefficients which, combined to diamond biocompatibility, set this material as ideal for biotribological applications. The deposition parameters of MCD were optimized using the Taguchi method, and two varieties of NCD were used: NCD-1, grown in a methane rich gas phase, and NCD-2 where a third gas, Argon, was added to the gas mixture. The best combination of surface pre-treatments in the Si3N4 substrates is obtained by polishing the substrates with a 15 μm diamond slurry, further dry etching with CF4 plasma for 10 minutes and final ultrasonic seeding in a diamond powder suspension in ethanol for 1 hour. The interfaces of the multilayered CVD diamond films were characterized with high detail using HRTEM, STEM-EDX and EELS. The results show that at the transition from MCD to NCD a thin precursor graphitic film is formed. On the contrary, the transition of the NCD to MCD grade is free of carbon structures other than diamond, as a result of the richer atomic hydrogen content and of the higher substrate temperature for MCD deposition. At those transitions, WC nanoparticles were found due to contamination from the filament, being also present at the first interface of the MCD layer with the silicon nitride substrate. In order to study the adhesion and mechanical resistance of the diamond coatings, indentation and particle jet blasting tests were conducted, as well as tribological experiments with homologous pairs. Indentation tests proved the superior behaviour of the multilayered coatings that attained a load of 800 N without delamination, when compared to the mono and bilayered ones. The multilayered diamond coatings also reveal the best solid particle erosion resistance, due to the MCD/NCD interfaces that act as crack deflectors. These results were confirmed by an analytical model on the stress field distribution based on the von Mises criterion. Regarding the tribological testing under dry sliding, multilayered coatings also exhibit the highest critical load values (200N for Multilayers with NCD-2). Low friction coefficient values in the range μ=0.02- 0.09 and wear coefficient values in the order of ~10-7 mm3 N-1 m-1 were obtained for the ball and flat specimens indicating a mild wear regime. Under lubrication with physiological fluids (HBSS e FBS), lower wear coefficient values ~10-9-10-8 mm3 N-1 m-1) were achieved, governed by the initial surface roughness and the effective contact pressure.

Sustainable viticulture in Bairrada appellation: vineyard and harvest year effects on grapes oenological potential

The sustainable viticulture of a region passes, among other aspects, for maximizing the varieties potential minimizing subsequent interventions during winemaking, which should contribute to the production of quality wines maintaining their typicity and rationalizing costs. The detailed knowledge of each Appellation specificities, namely vineyard parcel (soil type and topographical peculiarities) and harvest climatic conditions is crucial for sustainability in this sector. Thus, in line with this current trend, the starting point for the development of this PhD thesis was to evaluate the oenological potential of different varieties cultivated throughout Bairrada Appellation (Portugal). During maturation several changes in grape varieties occur, namely berries become sweeter, less acidic, and they develop flavour, aroma and colour properties. The development of these characteristics is essential to define grapes oenological potential, i.e. to estimate the possibility of their usage to produce specific wines. A three years sampling plan was designed to evaluate the effect of harvest year and parcel characteristics on V. vinifera cv. Arinto, Bical, Sauvignon Blanc, Baga, Castelão, Touriga Nacional, and Sousão grapes composition. For each variety, 3 parcels with different characteristics were selected. Several physicochemical parameters were evaluated, during maturation: berry weight, pH, titratable acidity, sugar and phenolic contents, antiradical activity, and volatile composition (free fraction). Special attention was devoted to grapes at technologic maturity, since, besides these parameters, glycosidically-linked fraction was also considered. By using the results obtained at technologic maturity, a comprehensive approach was applied to identify the significance of harvest and parcel characteristics effects on each variety composition. Considering all the parameters under study, it may be highlighted some significant differences. According to the obtained results determined during maturation, it was possible to conclude that Arinto, Bical and Sauvignon Blanc grapes from parcels with clay-sandy and clay-calcareous soils have higher phenolic content and antiradical activity. Otherwise, Sauvignon Blanc presented similar volatile composition for grapes cultivated in the 3 parcels, while Arinto and Bical exhibited higher volatile content in grapes from claysandy and clay-calcareous soils. For Baga, Castelão and Touriga Nacional red varieties, grapes with higher phenolic content, antiradical activity, and volatile content were obtained from clayey and clay-calcareous soils. Furthermore, for Touriga Nacional, parcels altitude seems also to modulate grapes composition. Beyond parcel effect, harvest year conditions also influence grapes composition: 2011 harvest was related with lower phenolic and volatile contents, as well as lower antiradical activity.For grapes collected at technologic maturity, analysis of variance-simultaneous component analysis (ASCA) was applied combining all the parameters under study, in order to assess the influence of harvest and parcel characteristics on each variety oenological potential. The results obtained using this comprehensive approach is closely related with those observed during maturation and revealed that harvest was the main factor that influenced grapes composition (53% to 68% of the total data set variance) followed by parcel characteristics, explaining ca. 15-19% of the total data set variance. The oenological potential of each variety may be different from one parcel to another, i.e., clay-sandy and clay-calcareous related-environments seem to favour Arinto and Bical white grapes composition, but for the red varieties, grapes composition was favoured by clayey and clay-calcareous soils. Besides, also higher altitude seems to favour Touriga Nacional grapes composition. Sauvignon Blanc seems to be a variety well adapted to the different parcel characteristics. In order to go forward in the valuation of these varieties, the aroma properties of 6 monovarietal wines were studied based on an aroma network-approach, linking molecular data related to volatile composition and aroma data about the key odor active molecules. This approach allowed to identify different wine aroma properties and to infer about the consumer’s sensory perception. It was found that aroma properties differ from one wine variety to another: while Arinto and Sauvignon Blanc wine exhibited higher tree fruity, sweety and flowery aromas, related essentially with ester compounds and C13 norisoprenoids, the opposite was obtained for Bical wine, corroborating the aroma sensory perceptions of the trained panel. Sauvignon Blanc also exhibited higher toasted aromas (related with thiols, mainly with 2-methyl-3-furanthiol). Touriga Nacional red wine exhibited higher tree, tropical, and berry fruits notes (sensory described as sweet fruits), toasted and flowery aromas, while these are similar for the other red wines under study. Besides Portuguese Bairrada wines, this aroma network approach is a tool that can be used to explain the aroma properties of wines worldwide. The grape and wine data generated under the present PhD thesis, in the context of Bairrada Appellation, shows the unique character of each variety, and may be used by growers and wine producers as a support for decisionmaking based on objective criteria, increasing the sustainability in this sector. For instance, it is possible to take advantage of the natural resources and produce products with different characteristics obtained from the same variety, minimizing costs during the winemaking process.