Biblioteca Digital

24 resultados para meat pH

em Plymouth Marine Science Electronic Archive (PlyMSEA)

On the colorimetric determination of pH in sea-water

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A Microinjection Technique Using A pH-Sensitive Dye To Determine The Gut pH Of Calanus-Helgolandicus

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Shipboard Flow-Injection Determination Of Sea-Water pH With Spectrophotometric Detection

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Surface pH And pCO(2) Distributions In The Bellingshausen Sea Southern-Ocean During The Early Austral Summer

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Approaches To The Continuous Monitoring Of Seawater pH And Its Role In The Global Carbon-Cycle

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A high precision spectrophotometric method for on-line shipboard seawater pH measurements: the automated marine pH sensor (AMpS)

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Distributions and seasonal variability of pH and alkalinity in the Tweed Estuary UK

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Reviewing the Impact of Increased Atmospheric CO2 on Oceanic pH and the Marine Ecosystem

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pH variability and CO2 induced acidification in the North Sea

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Impacts of ocean acidification and burrowing urchins on within-sediment pH profiles and subtidal nematode communities

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Surface water pH measurements in the North Atlantic Ocean

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ICES (2008). Report of the Workshop on the Significance of Changes in Surface CO2 and Ocean pH in ICES Shelf Sea Ecosystems (WKCpH) 2–4 May 2007 London UK

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A voltage-gated H+ channel underlying pH homeostasis in calcifying coccolithophores

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The response of Thalassiosira pseudonana to long-term exposure to increased CO2 and decreased pH

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Reduced sea water pH disrupts resource assessment and decision making in the hermit crab Pagurus bernhardus

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