Recent trends in plankton and upwelling intensity off Galicia (NW Spain)

The mean intensity of the NE Atlantic upwelling system at its northern limit (Galicia, NW Spain) decreased during the last 40 years. At the same time, warming of surface waters was detected. Plankton biomass and composition are expected to reflect such changes when integrated over large time and space scales. In this study, biomass, abundance and species composition of phyto- and zooplankton were analysed to search for significant patterns of annual change and relations with upwelling intensity. Regionally integrated, mostly offshore, data were obtained from the Continuous Plankton Recorder (since 1958) whereas coastal data from Vigo and A Coruña came from the Radiales program (since 1987). No significant trends were found in phytoplankton biomass at either regional or local scales. However, there was a significant decrease in diatom abundance at regional scales and also of large species at local scales. Zooplankton abundance (mainly copepods) significantly decreased offshore but increased near the coast. Biomass of zooplankton also increased near the coast, with the fastest rates in the south. Warm-water species, like Temora stylifera, were increasingly abundant at both regional and local scales. Significant correlations between upwelling intensity and plankton suggest that climatic effects were delayed for several years. Our results indicate that the effects of large scale climatic trends on plankton communities are being effectively modulated within the pelagic ecosystem in this upwelling region.

A blooming jellyfish in the northeast Atlantic and Mediterranean

A long-term time series of plankton records collected by the continuous plankton recorder (CPR) Survey in the northeast Atlantic indicates an increased occurrence of Cnidaria since 2002. In the years 2007 and 2008, outbreaks of the warm-temperate scyphomedusa, Pelagia noctiluca, appeared in CPR samples between 45° N to 58° N and 1° W to 26° W. Knowing the biology of this species and its occurrence in the adjacent Mediterranean Sea, we suggest that P. noctiluca may be exploiting recent hydroclimatic changes in the northeast Atlantic to increase its extent and intensity of outbreaks. In pelagic ecosystems, Cnidaria can affect fish recruitment negatively. Since P. noctiluca is a highly venomous species, outbreaks can also be detrimental to aquaculture and make bathing waters unusable, thus having profound ecological and socio-economic consequences.

Climate change and food safety: A review

Climate change and variability may have an impact on the occurrence of food safety hazards at various stages of the food chain, from primary production through to consumption. There are multiple pathways through which climate related factors may impact food safety including: changes in temperature and precipitation patterns, increased frequency and intensity of extreme weather events, ocean warming and acidification, and changes in contaminants’ transport pathways among others. Climate change may also affect socio-economic aspects related to food systems such as agriculture, animal production, global trade, demographics and human behaviour which all influence food safety. This paper reviews the potential impacts of predicted changes in climate on food contamination and food safety at various stages of the food chain and identifies adaptation strategies and research priorities to address food safety implications of climate change. The paper concludes that there is a need for intersectoral and international cooperation to better understand the changing food safety situation and in developing and implementing adaptation strategies to address emerging risks associated with climate change.