Biblioteca Digital

53 resultados para Cookery (Eggs)

em Plymouth Marine Science Electronic Archive (PlyMSEA)

A record of the teleostean eggs and larvae observed at Plymouth in 1897

Relevância:

20.00% 20.00%

Publicador:

Report on the eggs and larvae of teleostean fishes observed at Plymouth in the Spring of 1902

Relevância:

20.00% 20.00%

Publicador:

The electrical conductivity of fertilized and unfertilized eggs.

Relevância:

20.00% 20.00%

Publicador:

The eggs and newly hatched larva of Typton spongicola O.G.Costa.

Relevância:

20.00% 20.00%

Publicador:

The eggs of Gobius minutus, pictus and microps.

Relevância:

20.00% 20.00%

Publicador:

Herring investigations at Plymouth. VII. On the artificial fertilisation and hatching of herring eggs under known conditions of salinity, with some observations on the specific gravity of the larvae

Relevância:

20.00% 20.00%

Publicador:

The vertical distribution of marine macroplankton. II. The pelagic young of teleostean fishes in the day time in the Plymouth area, with a note on the eggs of certain species

Relevância:

20.00% 20.00%

Publicador:

The eggs and newly hatched young of the common blennies from the Plymouth neighbourhood

Relevância:

20.00% 20.00%

Publicador:

The eggs and early larvae of two commensal gastropods, Stilifer stylifer and Odostomia eulimoides

Relevância:

20.00% 20.00%

Publicador:

The eggs and larvae of Turritella communis Lamarck and Aporrhais pes-pelicani (L.)

Relevância:

20.00% 20.00%

Publicador:

The eggs and larvae of Philbertia gracilis (Montagu)

Relevância:

20.00% 20.00%

Publicador:

Rissoid larvae as food of the young herring. The eggs and larvae of the Plymouth Rissoidae

Relevância:

20.00% 20.00%

Publicador:

The eggs and larvae of some British Turridae

Relevância:

20.00% 20.00%

Publicador:

Notes on the eggs and larvae of some Plymouth prosobranchs

Relevância:

20.00% 20.00%

Publicador:

The air turbine ultracentrifuge, together with some results upon ultracentrifuging the eggs of Fucus serrastus

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
»