Variability In Abundance Vertical-Distribution And Ontogenetic Migrations Of Thysanoessa-Longicaudata (Crustacea Euphausiacea) In The Northeastern Atlantic-Ocean

The vertical distribution, seasonal and ontogenetic migrations and seasonal variability in abundance of Thysanoessa longicaudata (Krøyer) were investigated using the Longhurst-Hardy Plankton Recorder for a 4 yr period (March, 1971 to May, 1975) at Ocean Weather Station “I” (59°00′N; 19°00′W) in the north-eastern Atlantic Ocean. Of 8 species of euphausiids identified at this position, the vast majority were T. longicaudata (for example, 99.5% of the total euphausiids in 1972 belonged to this species). From March to October the majority of calyptopes, furciliae and adults of T. longicaudata were found in the upper 100 m. The major spawning occurred in spring at a water temperature of 9° to 10°C and calyptopes and furciliae appeared in late April, reaching their maximum abundance in May. There was no evidence of large-scale diurnal migrations, although an extensive ontogenetic migration of young developmental stages was observed. The eggs were found from 100 m down to 800 m, the maximum depth of sampling, and the vertical distribution of the three naupliar stages showed a “developmental ascent” as they matured. During the main reproductive period in May, over 70% of all nauplii were below 500 m while more than 94% of Calyptopis Stage I were above 500 m with their maximum abundance in the euphotic zone (0 to 50 m). Calyptopis Stage I is the first feeding stage and it is this stage which shows the largest ontogenetic migration. Brief descriptions of the egg and nauplii are given.

Feeding 9 billion by 2050 – Putting fish back on the menu

Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish's unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient converters of feed into high quality food and its carbon footprint is lower compared to other animal production systems. Through fish-related activities (fisheries and aquaculture but also processing and trading), fish contribute substantially to the income and therefore to the indirect food security of more than 10 % of the world population, essentially in developing and emergent countries. Yet, limited attention has been given so far to fish as a key element in food security and nutrition strategies at national level and in wider development discussions and interventions. As a result, the tremendous potential for improving food security and nutrition embodied in the strengthening of the fishery and aquaculture sectors is missed. The purpose of this paper is to make a case for a closer integration of fish into the overall debate and future policy about food security and nutrition. For this, we review the evidence from the contemporary and emerging debates and controversies around fisheries and aquaculture and we discuss them in the light of the issues debated in the wider agriculture/farming literature. The overarching question that underlies this paper is: how and to what extent will fish be able to contribute to feeding 9 billion people in 2050 and beyond?