158 resultados para Cooking, English

Hydrography of the mouth of the English Channel, 1925-1928

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Further investigations upon the water movements in the English Channel. Drift-bottle experiments in the summers of 1927, 1928 and 1929, with critical notes on drift-bottle experiments in general

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Notes on experiments on the early developmental stages of the Portuguese, American and English native oysters, with special reference to the effect of varying salinity

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Investigations upon the water movements in the English Channel. Summer 1924

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On the occurence of pelagic tunicates (Thaliacea) in the waters of the English Channel off Plymouth

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Chemical constituents of biological importance in the English Channel, November, 1930, to January, 1932. Part I. Phosphate, silicate, nitrate, nitrite, ammonia

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Chemical constituents of biological importance in the English Channel, November, 1930, to January, 1932. Part II. Hydrogen ion concentration, excess base, carbon dioxide, and oxygen.

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Chemical constituents of bilogical importance in the English Channel. Part III. June-December, 1932. Phosphate, silicate, nitrate, hydrogen ion concentration, with a comparison with wind records

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On the occurence of the siphonophores Muggioea atlantica Cunningham and Muggioea kochi (Will) in the English Channel

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Hydrography of the mouth of the English Channel

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The variation of excess base with depth in the English Channel with reference to the seasonal consumption of calcium by plankton

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On the value of certain plankton animals as indicators of water movements in the English Channel and North Sea

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Observations on the distribution of plankton animal indicators made on Col. E.T. Peel's yacht "St. George" in the mouth of the English Channel

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The ecological relations between the herring and the plankton investigated with the plankton indicator. Part II. Zooplankton-herring correlations in the English Fisheries

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"Organic" phosphorus in sea water from the English Channel

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