RB31-258 The Contribution fo Nebraska Farm Women to Family Income Through Poultry and Dairy Products

This investigation was made in 1929-1930 for the purpose of studying the activities of Nebraska farm women in the raising of poultry and in the care of dairy products, to discover whether or not such activities resulted in a contribution to the family income. With this in view, a group of women were asked to keep records for one year (from April 1, 1929 to March 31, 1930) of the value and amount of dairy and poultry products sold or used, of all expense incurred in production, and of the time spent both by the homemaker herself and by all other members of the household, in the production and sale of dairy and poultry products. When this study was outlined it was intended to cover only actual cash addition to the family income. This, however, did not prove to be feasible, as a considerable portion of the contribution to the family income was in the form of dairy and poultry products used at home.

Review of Good Growing: Why Organic Farming Works by Leslie A. Duram

As an extension vegetable specialist with a strong interest in organic farming and in assisting farmers to make a living, I relished this book. Leslie Duram is a geographer at Southern Illinois University Carbondale who has her roots in Kansas and is motivated by a love for Plains agriculture. The book, which she describes as a piece of advocacy scholarship, is at once scholarly, informative, and entertaining. In six well-organized chapters Duram provides an overview of organic farming within the context of overall U.S. agriculture and society (with our growing demand for organic food), reviews research describing organic farms and farmers , presents and analyzes the stories of five successful organic family farms, and offers a vision of a future American agriculture based on medium-sized organic family farms.

G82-621 Sources of Livestock and Poultry Market Information (Revised July 1994)

This NebGuide provides a list of various market information sources, each followed by a brief summary of issue schedules and contents. It provides a listing of widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making livestock and poultry marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA). Many now require an annual subscription fee.