Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model

Objective: To determine current food handling practices, knowledge and beliefs of primary food handlers with children 10 years old and the relationship between these components. Design: Surveys were developed based on FightBac!™ concepts and the Health Belief Model (HBM) construct. Participants: The majority of participants (n= 503) were females (67%), Caucasians (80%), aged between 30 to 49 years old (83%), had one or two children (83%), prepared meals all or most of the time (76%) and consumed meals away from home three times or less per week (66%). Analysis: Descriptive statistics and inferential statistics using Spearman’s rank correlation coefficient (rho) (p<0.05 and one-tail) and Chi-square were used to examine frequency and correlations. Results: Few participants reached the food safety objectives of Healthy People 2010 for safe food handling practices (79%). Mixed results were reported for perceived susceptibility. Only half of the participants (53-54%) reported high perceived severity for their children if they contracted food borne illness. Most participants were confident of their food handling practices for their children (91%) and would change their food handling practices if they or their family members previously experienced food poisoning (79%). Participants’ reasons for high self-efficacy were learning from their family and independently acquiring knowledge and skills from the media, internet or job. The three main barriers to safe food handling were insufficient time, lots of distractions and lack of control of the food handling practices of other people in the household. Participants preferred to use food safety information that is easy to understand, has scientific facts, causes feelings of health-threat and has lots of pictures or visuals. Participants demonstrate high levels of knowledge in certain areas of the FightBac!TM concepts but lacked knowledge in other areas. Knowledge and cues to action were most supportive of the HBM construct, while perceived susceptibility was least supportive of the HBM construct. Conclusion: Most participants demonstrate many areas to improve in their food handling practices, knowledge and beliefs. Adviser: Julie A. Albrecht

Diatoms and Tonsteins as Paleoenvironrnental and Paleodepositional Indicators in a Miocene Coal Bed, Costa Rica

Fresh-water diatoms are present in coal, and tonsteins (altered volcanic ash) are interbedded with the coal, in the Miocene Venado Formation on the southwest margin of the Limon Basin, in Provincia Alajuela, northern Costa Rica. The Venado Formation is composed of more than 300 m of mudstone, siltstone, sandstone, limestone, volcaniclastics, and coal beds. The coal beds are of unknown lateral extent and mainly occur in the middle part of the formation. The Pataste coal bed occurs near the middle of the formation and is divided into three parts by two tonstein layers. The abundance of biogenic opaline material (diatoms) in the coal is believed to be a direct response to an influx of silica from volcanic tuffs that Later altered to the tonsteins. Diatoms are a useful microscopic tool for identifying the depositional environments of the Pataste coal deposit. The diatoms identified include Aulacosira ambigua, Pinnularia sp., Eunotia spp., and Achnanthes exigua, among others. The abundance of Aulacosira arnbigua suggests that an open-water lacustrine environment was present locally. Achnanthes exigua and the remaining diatom species are benthic forms that lived in shallow fresh-water to slightly acidic swamp environments. The different types of diatoms found in the coal indicate that swamp environments were intermixed with lacustrine environments during the formation of the peat deposit or that the coal records environmental changes through time.