Privy Private Eye: A Guidebook for Travelers Who Have to Go

This creative Capstone project, Privy Private Eye: A Guidebook for Travelers Who Have to Go, contains a nonfiction compendium of brief reviews of public restrooms in the Dallas, Texas area. To inform readers about facilities that are safe (and a few that should be avoided), Privy Private Eye contains reviews and ratings of restrooms in gas stations, restaurants, and retail centers. These appraisals will be featured in a full-length manuscript that may be published in the near future as a travel guide. Also contained herein, before the creative portion of the project itself, is a reflective paper describing the project, its creation, and its position within the context of published travel guides.

Restaurant Health and Hygiene: A Model Program with Theory-Based Guidelines for Implementation

Poor hygienic practices and illness of restaurant employees are major contributors to the contamination of food and the occurrence of food-borne illness in the United States, costing the food industry and society billions of dollars each year. Risk factors associated with this problem include lack of proper handwashing; food handlers reporting to work sick; poor personal hygiene; and bare hand contact with ready-to-eat foods. However, traditional efforts to control these causes of food-borne illness by public health authorities have had limited impact, and have revealed the need for comprehensive and innovative programs that provide active managerial control over employee health and hygiene in restaurant establishments. Further, the introduction and eventual adoption by the food industry of such programs can be facilitated through the use of behavior-change theory. This Capstone Project develops a model program to assist restaurant owners and operators in exerting active control over health and hygiene in their establishments and provides theory-based recommendations for the introduction of the program to the food industry.