An estimation of firmness for solid ellipsoidal fruits

A.-P. Cherng, F. Ouyang, L. Blot and R. Zwiggelaar, 'An estimation of firmness for solid ellipsoidal fruits', Biosystems Engineering 91 (2), 257-259 (2005)

An experimental study of the peeling of dough from solid surfaces

Binding, David; Couch, M.A., (2003) 'An experimental study of the peeling of dough from solid surfaces', Journal of Food Engineering 58(2) pp.299-309 RAE2008