2 resultados para Bitumi ad “alta lavorabilità”, Reologia, Dynamic Shear Rheometer, Master Curve, Zero-Shear Viscosity
em Aberystwyth University Repository - Reino Unido
Resumo:
Binding, David; Couch, M.A., (2003) 'An experimental study of the peeling of dough from solid surfaces', Journal of Food Engineering 58(2) pp.299-309 RAE2008
Resumo:
Binding, David; Bell, D.; Walters, K., (2006) 'The Oscillatory Squeeze flow rheometer: Comprehensive theory and a new experimental facility', Rheologica Acta 46 pp.111-121 RAE2008
