Estudo da influencia do potássio e do cálcio na reprodução do nematoide do cisto da soja

The objective of this work was to evaluate the reproduction of the soybean cyst nematode (SCN) in soybean plants in substract with different potassium (K) and calcium (Ca) doses. The experiment was conducted in a completely randomized block design, with 25 treatments and six replicates. A factorial scheme (5 x 5) was used with five K doses (0; 150; 300; 450; and 600 mg / dm3 ) and five Ca doses (0; 75; 150; 225; and 300 mg / dm3 ). Eighteen days after sowing, plants were inoculated with 4,000 H. glycines race 3 eggs. Thirty days after inoculation a total of three weekly evaluations were performed measuring plant height and stem diameter. Seventy days after inoculation, the following variables were analyzed: measurement of leaf blade, numbers of eggs / pot, cysts / pot, eggs / cyst, females and cysts / root system, eggs / female and the reproduction factor of H. glycines. Root and shoot dry matter were weighed. Then, K and Ca shoot contents of each sample was obtained. There was a significant interaction between K and Ca doses only for number of eggs / female. The K doses significatively influenced the numbers of cysts / pot, eggs / cyst, eggs / pot, females and cysts / root system and reproduction factor. The Ca doses did not influence significatively the nematologic variables analyzed. The K-Ca interaction affected all crop-related variables analyzed. A significative K-Ca interaction was observed for Ca contents in shoot dry matter. The K contents were only influenced by potassium doses amended to the soil.

Nutrients distribution in diseased coffee leaf tissue

Knowing the structure and distribution of nutrients in plant tissues can clarify some mechanisms of pathogen attack in plants and plant defense against infection, thus helping management strategies. The aim of this study was verify differences in distribution of mineral nutrients in coffee leaf tissues around foliar lesions of bacterial blight of coffee, blister spot, cercospora leaf, phoma leaf spot and coffee leaf rust. Fragments of leaf tissue surrounding the lesions were dehydrated in silica gel, carbon covered and subjected to X-ray microanalysis (MAX). Thirty-three chemical elements were detected in leaf tissue; however, there was variation in potassium and calcium contents surrounding the lesions. The highest potassium content was found in asymptomatic tissues surrounding the lesions, decreasing toward the transition zone and reaching minimum content in symptomatic tissues. The highest calcium content was found in symptomatic tissues, decreasing toward the transition zone and reaching minimum content in asymptomatic tissues. Therefore, MAX can be used to analyze the composition and distribution of nutrients in plant tissues and, if associated with mineral nutrition, it may help understand host-pathogen relationships and plant disease management.

Spatial distribution of Yellow Sigatoka Leaf Spot correlated with soil fertility and plant nutrition

This study analyzed the spatial distribution of Yellow Sigatoka Leaf Spot relative to soil fertility and plant nutritional status using geostatistics. The experimental area comprised 1.2 ha, where 27 points were georeferenced and spaced on a regular grid 18 × 18 m. The severity of Yellow Sigatoka, soil fertility and plant nutritional status were evaluated at each point. The spherical model was adjusted for all variables using restricted maximum likelihood. Kriging maps showed the highest infection rate of Sigatoka occurred in high areas of the field which had the highest concentration of sand, while the lowest disease was found in lower areas with lower silt, organic matter, total exchangeable bases, effective cation exchange capacity, base saturation, Ca and Mg in soil, and foliar sulfur (S). These results may help farmers manage Yellow Sigatoka disease more effectively, with balanced fertilization and reduced fungicide application. This practice minimizes the environmental impact and cost of production while contributing to production sustainability.