2 resultados para ethyl phosphate

em Repositorio Institucional da UFLA (RIUFLA)


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The presence of contaminants, such as phosphate, in biodiesel, has several drawbacks for instance: current engines perform poorly, fuel tanks deteriorate, catalytic conversion is damaged, and particles emission is increased. Therefore, biodiesel quality control is extremely important for biodiesel acceptance and commercialization worldwide. In this context, a bare glassy carbon electrode (GCE) and another chemically modified electrode with iron hexacyanoferrate (Prussian Blue – PB) were developed for determination of phosphate in biodiesel. The LODs of 6.44 and 1.19 mg kg−1, and LOQs of 21.43 and 3.97 mg kg−1 were obtained for the bare GCE and the PB-modified GCE, respectively. The methodology was employed for analysis of Brazilian biodiesel samples, and it led to satisfactory results, demonstrating its potential application for biodiesel quality control. Additionally, recovery and interference tests were conducted, which revealed that the developed methods are suitable for analysis of phosphate in biodiesel samples.

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Ethyl carbamate (EC) is a common substance in fermented foods and drinks, and its quantification is important because of its carcinogenic nature and its usually presence in alcoholic beverages. The present work involved the development and validation of an analytical method for the evaluation of EC in cachaça by HPLC-FLD after previous derivatization with xanthydrol. The method presented a mean recovery of 94.88%, an intra-day precision of 4.19% (30.0 μg L−1) and 3.32% (75.0 μg L−1), a coefficient of determination (r2) equal to 0.9985, and limits of detection and quantification equal to 6.39 and 21.32 μg L−1, respectively. The results show that the analytical method is accurate, reproducible and linear over the concentration range from 5.0 to 160 μg of EC per litre. The method was applied to the analysis of EC in cachaça, the analyses being rapid and efficient.