Estudos químicos e anatômicos de cascas de clones de Eucalyptus

The barks generated from the wood processing industries are wastes generated in significant quantities, becoming interesting to have basic studies of their anatomical and chemical properties in order to make better use of this material. This study aimed to carry out anatomical studies, chemical and tannins from the barks of commercial clones of Eucalyptus. For this, permanent histological slides for anatomical characterization and percentage of cellular elements were prepared; and cellular elements were dissociated for biometry of the elements. The analyses were related to chemical extractives, ash, lignin, suberin, sugars, phenols, tannins, flavonoids and antioxidant activity of the extracts. The tannins were extracted in pure water and with water mixed with sodium sulfite, and were subsequently evaluated the properties by FT-IR. It was verified by the anatomical characterization and chemical quantification, the similarity between the clones. Regarding the biometrics of cellular elements, statistically significant differences were not observed for the following parameters: length and diameter of sieve tube, axial parenchyma diameter, and rays hight. The yield of condensed tannins and Stiasny index for studied clones are low, showing the infeasibility of using bark for the extraction of tannins to produce adhesives, however tannins and other bioactive phenolic compounds can be used in the pharmaceutical and cosmetics sectors due to its antioxidant potential. The spectrum of tannins is the same as the one found the literature. Due to the high yield of verified sugar, (around 46,68%) sugars are potencial products, with a high yield of glucose , it is interesting for application in biorefinery.

Determination of phenolic compounds and coumarins in sugar cane spirit aged in different species of wood

The identities and quantities of the phenolic compounds and coumarins in twelve samples of sugar cane spirit aged in Quercus sp., Amburana cearensis, Cariniana legalis, Castanea sativa Mill, Ocotea sp., Cotyledon orbiculata L., and Hymenaea sp. casks were determined. These compounds have a direct influence on the sensory characteristics of aged beverages; some of them are considered to be markers for the aging process. The analysis of phenolic compounds was performed by HPLC. Solid phase extraction (SPE) was also used for the determination of coumarins. The concentrations of the principal compounds extracted varied according to the species of wood. The concentrations of total phenolic compounds ranged from 0.08 for a sample stored in a 4000-L jatobá barrel for a period of six months to 40.9 mg · L−1 for a sample aged in a 50000-L oak barrel for a period of 48 months. The use of the SPE technique removed interfering compounds from the samples, thereby improving the detection of coumarin.