Nanocompósitos com atividade antioxidante de amido de milho/isolado proteico de soro de leite/ óleo essencial de alecrim obtidos por extrusão termoplástica

In order to improve the quality and safety of food, the active packaging emerges as a new technology based on the release of composites beneficial to food products. Thus, biodegradable films incorporated with active substances have the function of acting as a barrier to external elements, protecting the product and increasing its shelf life. They are formulated from proteins, polysaccharides, lipids or from the combination of these compounds. However, there is a need to improve the performance properties of these packages. Nanotechnologies, then, emerges with the study of many nanoparticles as additives to modify the performance of biodegradable polymers. With this, we aimed at developing and active antioxidant film of corn starch blenders and whey protein isolate with rosemary essential oil or microcapsules of rosemary essential oil reinforced with sodium montmorillonite (MMTNa + ) nanoparticles by extrusion. The films were developed and characterized in a first stage for the selection of the best polymeric blender using the following analyses: water vapor permeability (WVP), machanical properties; optical, thermogravimetry (TG), differential scanning calorimetry (DSC), x-ray diffraction (XRD) and scanning electron microscopy (SEM). In the second stage, montmorillonite clay nanoparticles and rosemary essential oil were added as reinforcement to evaluate its antioxidant effect. In a third stage, we studied the addition of microcapsules of rosemary essential oil (MR) as a form of protecting the active agent and its antioxidant potential in the films. The results indicate that the development of p olymeric blender with 30% of corn starch substitution is the most indicated for future work. The addition of rosemary essential oil or microcapsule of rosemary essential oil allowed for the obtaining of nanocomposites with antioxidant potential for application in food packages.

Caracterização mineralógica, química e solubilização do potássio de glauconita modificada

Demand for potassium in Brazil is large and is constantly increasing, but only about 5% of all consumed potassium is produced in the country. This low domestic production implies high rate of potassium imports, leaving the country vulnerable in the event of any difficulty to import this product and currency fluctuations. The modified glauconite is a rock that has a high potential for potassium exploration, found in Minas Gerais state, its extraction is relatively cheap and the prospected rock volume is high. The difficulty for its use as a direct source of potassium is in its low solubility. Thus, the objective of this study was to perform a chemical and mineralogical characterization of the modified glauconite and evaluate the effectiveness of techniques and treatments in the potassium solubilization contained in the rock. For this study, it was used characterization techniques such as X-ray diffraction, scanning electron microscopy, diffraction by Synchrotron Light and chemical analysis of high and low power of potassium extraction. Also granulometric testing and thermal treatments with different forms of calcination were carried out. Overall, it was found that the modified glauconite is a compound of minerals, of the mica groups K-feldspar and quartz and calcination substantially alter the crystal structure of these minerals, increasing the potassium availability. While the natural solubility of glauconite modified be very low, rock calcination added with high fluxes of calcium and low magnesium content at 1200 °C led to potassium solubility increase in order of 100 times compared to that observed in the glauconite natural modified.