Influência do etileno na regulação do florescimento de Coffea arabica L.

Coffee is one of the most valuable exported agricultural product worldwide as well as the second most traded commodity after oil. This crop represents a source of employment and considerably accounts for the revenue of the country, besides its undeniable importance for local and world socioeconomical scenery. The quality of the coffee drink is directly related to the fruit ripening stage, which is found in different stages at harvesting due to the sequential flowering, increasing costs with the production and generating a lower-quality beverage. The asynchronous flowering of the coffee tree comes from the uneven development of buds, which can be influenced by environmental factors, taking into account that the anthesis takes place after a water deficit period, followed by precipitation. Changes in the hormone balance have been observed after water deficit and rehydration cycles, and such oscillation on the water status of the plant increased the level of ethylene in some species. This finding led to the association between the requirements at the flowering stage of the coffee tree and the involvement of the ethylene in promoting anthesis. The application of 1- MCP (ethylene action inhibitor) triggered the anthesis in coffee trees. And, in coffee seedlings in greenhouse conditions after a period of water shortage followed by irrigation, the profile of gene expression of the biosynthesis route and signaling of ethylene are changed in leaves and roots. The increased levels of the ethylene precursor (ACC) in roots throughout the dry season and the transportation of this compound into shoots may be the signal to trigger the anthesis in coffee tree after rehydration. Thus, in order to better understand the role of the ethylene in regulation of flowering, we analyzed the effects of the exogenous application of 1-MCP in different physiological characteristics and in the expression of genes related to the ethylene biosynthesis and signaling pathways in coffee leaves and bud from plants under field conditions. The evaluations and tissue sampling were carried out in different times treatments implementation: T1 – control, T2 – 1-MCP+Break-Thru, and T3 – Break-Thru. There was influence of 1-MCP and Break-Thru in gas exchange parameters and of 1-MCP contributed to the increase in relative water content. RT-qPCR analyses showed a different behavior in relation to the profile of gene expression in leaves and buds analyzed in the present study (CaACS1 – like, CaACO1 – like, CaACO4 – like, CaETR4 – like) and the expression levels were changed a few hours (2h) after applying the products. However, there was flowering only in plants treated with 1-MCP, in the absence of rain and irrigation.

Kinetic study of pyrolysis of castor beans (Ricinuscommunis L) presscake: an alternative use for solid waste arising from the biodiesel production

This work investigated the effects of temperature and of rate of heating on the kinetic parameters of pyrolysis of castor beans presscake, a byproduct generated in the biodiesel production process. Pyrolysis process was investigated by thermogravimetric analysis, and parameters were obtained from nonisothermal experiments. The results obtained from the process of thermal decomposition indicated the elimination of humidity and the decomposition of organic components of the biomass. DTG curves showed that the heating rate affects the temperature of maximum decomposition of the material. Kinetic parameters such as activation energy and pre-exponential factor were obtained by model-free methods proposed by Flynn–Wall–Ozawa (FWO), Kissinger–Akahira–Sunose (KAS), and Kissinger. Experimental results showed that the kinetic parameters values of the FWO and KAS methods display good agreement and can be used to understand the mechanism of degradation of the cake. In a generalized way, the results contribute to better understanding of the processes of biomass pyrolysis.